Brown Toys Chocolate Mould

Pavoni Chocolate Mould Toys – Create Detailed Chocolates

Pavoni's Toys chocolate mould in brown silicone lets you create 12 detailed chocolates with a charming toy theme. The mould is made from flexible silicone that withstands temperatures from -40°C to +230°C, making it suitable for chocolate, baking, and jelly alike. With its compact dimensions of 180x175x15 mm, it is easy to handle and store.

Ideal for both home use and professional kitchens where you want to add a playful element to your desserts or confectionery.

Professional Quality with Practical Use

The silicone mould offers a number of advantages in your kitchen. The flexible material ensures your chocolates can be released easily without breaking, preserving the fine details of the toy motif. The high temperature resistance makes the mould incredibly versatile, as you can use it in the freezer, fridge, and oven. This gives you the freedom to experiment with different recipes and techniques – from classic chocolate to baked goods and desserts.

Consistent Results Every Time

With the Pavoni chocolate mould you get uniform results with every cast. The 12 cavities allow you to produce multiple chocolates at once, saving time on larger projects. The silicone material distributes heat evenly, meaning your chocolates set uniformly. This gives you professional-looking confectionery that will impress both family and guests. The mould's brown colour also makes it easy to see when the chocolate is ready to be removed.

Technical specifications

The chocolate mould measures 180x175x15 mm and weighs just 80 grams, making it easy to handle. It is made from food-grade silicone that withstands temperatures from -40°C to +230°C. This allows you to use the mould for a wide variety of purposes, from setting chocolates in the freezer to baking in the oven. The mould accommodates 12 individual chocolates with a toy motif, each coming out with sharp and clear details.

With the Pavoni Toys chocolate mould you get:

• A versatile silicone mould for 12 detailed chocolates
• Temperature resistance from -40°C to +230°C
• Easy release of the finished chocolates thanks to the flexible material

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use the mould for things other than chocolate?
Yes, the mould withstands temperatures from -40°C to +230°C, so it can be used for chocolate, baked goods, jelly, ice cream, and other frozen desserts.

What is the best way to clean the silicone mould?
Wash the mould in warm soapy water after use. It can also be cleaned in a dishwasher, but hand washing will extend the mould's lifespan.

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