Chocolate Mold - Polycarbonate - 21 pcs - 26x26x13mm - 10 grams

Polycarbonate chocolate mold for perfect chocolate pieces

This professional chocolate mold from Pavoni is made from durable polycarbonate, ensuring optimal heat distribution and long-lasting performance. With space for 21 identical chocolate pieces, each weighing 10 grams, the mold is designed to deliver consistent results every time. The individual cavities measure 2.6x2.6x1.3 cm, providing chocolates in an ideal portion size.

Ideal for both professional patisseries and passionate home bakers looking to create high-quality chocolates with a uniform appearance and weight.

Professional quality for precise results

The mold's polycarbonate construction guarantees even heat distribution, meaning the chocolate cools uniformly across all 21 cavities. This is crucial for achieving the right crystal structure in the chocolate, giving it that characteristic shine and snap. The smooth surface allows for easy release of the finished chocolates without damaging them, which is particularly important for decorated or filled varieties. Additionally, the mold retains its shape even after repeated use at various temperatures.

Efficient workflow from casting to finished product

With 21 cavities, you can produce larger quantities of chocolate at once, saving time in the kitchen. The overall dimensions of the mold are 135x275 mm, making it compact enough to fit in most refrigerators. After casting, you can easily scrape off excess chocolate to ensure a clean edge. Once the chocolate is fully cooled, you can release the pieces with a gentle tap against a soft surface. This results in perfect chocolates with sharp edges and a smooth surface every time.

Technical specifications and maintenance

The mold measures 135x275 mm with a height of 13 mm, making it easy to store. Each of the 21 individual cavities has dimensions of 2.6x2.6x1.3 cm and holds exactly 10 grams of chocolate. To maintain the quality of the mold, it should only be cleaned with warm water without soap or cleaning agents, as these can leave residues that affect the chocolate's taste and appearance. Dry thoroughly after washing to prevent water spots.

With this chocolate mold from Pavoni, you will receive:

• Professional quality in durable polycarbonate
• 21 identical cavities for consistent results
• Easy release of finished chocolates

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the mold be used for ingredients other than chocolate?
Yes, the mold can also be used for caramel, gelatin, and other pourable mixtures, as long as they do not exceed the melting temperature of chocolate.

How do I ensure that the chocolate does not stick to the mold?
Make sure to temper the chocolate correctly and avoid using cleaning agents during washing, as residues can affect the release.

AI has assisted with the text, and therefore, errors may occur.