Chocolate Mould 21 pcs 26x26mm H13mm 10 g – Design 2

Polycarbonate chocolate mould for perfect chocolates

This professional chocolate mould from Pavoni is made from durable polycarbonate, providing optimal heat distribution and a long service life. With room for 21 identical chocolates of 10 grams each, the mould is designed to deliver consistent results every time. The individual cavities measure 2.6x2.6x1.3 cm, yielding chocolates in an ideal portion size.

Ideal for both professional patisseries and passionate home bakers who want to produce high-quality chocolates with a consistent appearance and weight.

Professional quality for precise results

The mould's polycarbonate construction ensures even heat distribution, meaning the chocolate cools uniformly across all 21 cavities. This is essential for achieving the correct crystal structure in the chocolate, which gives it its characteristic gloss and snap. The smooth surface makes it easy to release the finished chocolates without damaging them, which is particularly important with decorated or filled varieties. The mould also retains its shape even after repeated use at varying temperatures.

Practical workflow from casting to finished product

With 21 cavities, you can produce larger quantities of chocolate in one go, saving valuable time in the kitchen. The mould's overall dimensions of 135x275 mm make it compact enough to fit in most refrigerators. After casting, you can easily scrape off any excess chocolate to ensure a clean edge. Once the chocolate has cooled completely, the pieces can be released with a gentle tap against a soft surface. This delivers perfect chocolates with sharp edges and a smooth surface every time.

Technical specifications and maintenance

The mould measures 135x275 mm with a height of 13 mm, making it straightforward to store. Each of the 21 individual cavities measures 2.6x2.6x1.3 cm and holds exactly 10 grams of chocolate. To preserve the mould's quality, it should only be cleaned with warm water, without soap or cleaning agents, as these can leave residues that affect the flavour and appearance of the chocolate. Dry thoroughly after washing to avoid limescale marks.

With this Pavoni chocolate mould you get:

• Professional quality in durable polycarbonate
• 21 identical cavities for consistent results
• Easy release of the finished chocolates

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the mould be used for ingredients other than chocolate?
Yes, the mould can also be used for caramel, jelly, and other mouldable masses, as long as they do not exceed the melting temperature of chocolate.

How do I ensure the chocolate does not stick to the mould?
Make sure to temper the chocolate correctly and avoid using cleaning agents when washing, as residues can affect the release.

AI has contributed to this text and we therefore reserve the right to correct any errors.