Chocolate Mould 21 pcs 26x26mm H13mm 10 g

Chocolate mould for professional chocolates

This Pavoni chocolate mould in durable polycarbonate allows you to cast 21 uniform chocolates at a time, each measuring 26x26x13 mm and weighing 10 grams per piece. The mould is made from food-approved polycarbonate, which ensures optimal heat distribution and makes it easy to release the finished chocolates.

Ideal for both ambitious home confectioners and professional chocolatiers who wish to create consistent and precise chocolates for confectionery, gift boxes, or catering.

Professional quality for precise results

The polycarbonate mould ensures even heat distribution, giving the chocolate the best possible conditions for correct crystallisation. This means you achieve chocolates with a beautiful glossy surface and the right texture. The material's hardness and stability also mean that the mould retains its shape even after many uses, so your chocolates always come out in exactly the same size and form.

Practical workflow from casting to finished chocolate

With this mould you can easily scrape off excess chocolate to achieve a smooth, even base on your chocolates. After cooling in the refrigerator, the chocolates can be released effortlessly by turning the mould over and tapping it against a surface covered with a tea towel. The mould's design allows you to work efficiently, even when producing larger quantities of chocolate.

Maintenance and longevity

To ensure the mould's durability and best possible results, it should only be cleaned with warm water without washing-up liquid. Dry the mould thoroughly with a clean cloth after washing, and remove any limescale deposits with cotton wool to avoid marks on your chocolates. With the right care, this chocolate mould will last for many years and deliver consistent results every time.

With the Pavoni chocolate mould you get:

• 21 identical chocolates of 10 grams per casting
• Durable polycarbonate ensuring perfect temperature control
• Easy release of the finished chocolates without specialist tools

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Is the mould dishwasher safe?
No, we recommend hand washing only with warm water and no washing-up liquid, in order to preserve the mould's quality and prevent residues that could affect the chocolate.

What types of chocolate can I use in the mould?
The mould is suitable for all types of tempered chocolate – dark, milk, and white – as well as for filled chocolates with ganache or other fillings.

AI has contributed to this text and we therefore reserve the right to correct any errors.