Chocolate Mold - Polycarbonate - 21 pcs - 26x26x13mm - 10 grams

Chocolate mold for professional chocolate pieces

This Pavoni chocolate mold made from durable polycarbonate allows you to cast 21 uniform chocolates at a time, each measuring 26x26x13 mm and weighing 10 grams per piece. The mold is crafted from food-approved polycarbonate, ensuring optimal heat distribution and making it easy to release the finished chocolates.

Ideal for both aspiring home bakers and professional chocolatiers looking to create consistent and precise chocolate pieces for confections, gift boxes, or catering.

Professional quality for precise results

The polycarbonate mold ensures even heat distribution, providing the chocolate with the best conditions for proper crystallization. This means you'll achieve chocolates with a beautiful, glossy surface and the right texture. The material's hardness and stability also ensure that the mold retains its shape even after many uses, so your chocolates always come out with the same precise size and shape.

Practical workflow from molding to finished chocolate

With this mold, you can easily scrape off excess chocolate, giving your chocolates a smooth and even base. After cooling in the refrigerator, the chocolates can be easily released by turning the mold over and tapping it against a surface covered with a dish towel. The design of the mold allows for efficient work, even when producing larger quantities of chocolate.

Maintenance and longevity

To ensure the mold's durability and optimal results, it should only be cleaned with warm water without the use of dish soap. Thoroughly dry the mold with a clean cloth after washing, and remove any limescale with cotton to avoid marks on your chocolates. With proper maintenance, this chocolate mold will last for many years and deliver consistent results every time.

With the Pavoni chocolate mold, you will receive:

• 21 identical chocolate pieces of 10 grams in each batch
• Durable polycarbonate that ensures perfect temperature control
• Easy release of finished chocolates without the need for special tools

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the mold go in the dishwasher?
No, we recommend only hand washing with warm water without dish soap to preserve the quality of the mold and prevent residues that can affect the chocolate.

What types of chocolate can I use in the mold?
The mold is suitable for all types of tempered chocolate - dark, milk, and white - as well as for filled chocolates with ganache or other fillings.

AI has assisted with the text, and therefore errors may occur.