Chocolate Mold - Polycarbonate - 21 pcs - 26x26x13mm - 10g

Chocolate mold - perfect for homemade pralines

This professional polycarbonate chocolate mold allows you to create 21 identical chocolates at once. Each cavity measures 26x26x13mm and is designed to deliver a perfect result with a weight of 10 grams per chocolate. The mold's total dimensions of 275x135mm make it ideal for both hobby use and professional chocolate production.

Perfect for crafting filled pralines, ganache chocolates, or single-layer chocolates with decorative surfaces.

Professional quality for home use

The polycarbonate material ensures even heat distribution, meaning the chocolate cools uniformly and achieves a beautiful glossy finish. The material is also durable and long-lasting, allowing the mold to be used repeatedly without losing its quality. The smooth surface makes it easy to release the finished chocolates once they have set properly.

How to achieve the best results

To obtain perfect chocolates, it is recommended to scrape the surface of the mold clean of excess chocolate before cooling. This makes it significantly easier to release the chocolates later. Allow the chocolate to set completely in the refrigerator, then turn the mold upside down onto a kitchen towel. Gently tap the back, and the chocolates will release easily. When cleaning, only use warm water without detergent, as residues from cleaning agents can prevent the chocolate from releasing from the mold in future uses. Wipe thoroughly with a clean cloth and then with cotton to remove any calcification from the grooves.

Technical specifications

The mold's total dimensions are 275x135mm with a height of 13mm. Each of the 21 individual cavities measures 26x26x13mm and produces a chocolate weighing 10 grams. Made from food-safe polycarbonate from the renowned brand Pavoni, known for high-quality products for baking and dessert making.

With this chocolate mold, you get:

• Professional quality for both hobby and professional use
• Durable polycarbonate material that delivers perfect results
• 21 identical cavities ensuring consistent production

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can I use the mold for something other than chocolate?
Yes, the mold can also be used for caramel, marzipan, and other moldable masses that can set by cooling.

How long does a polycarbonate chocolate mold last?
With proper use and maintenance, polycarbonate molds can last for many years without losing their qualities.

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