Chocolate Mould 21 pcs 26x26mm H13mm 10 g

Chocolate mould – perfect for homemade pralines

This professional polycarbonate chocolate mould allows you to cast 21 identical chocolates at once. Each cavity measures 26x26x13 mm and is designed to deliver a perfect result with a weight of 10 grams per chocolate. The mould's overall dimensions of 275x135 mm make it ideal for both hobby use and professional chocolate production.

Ideal for making filled pralines, ganache chocolates, or single-layer chocolates with decorative surfaces.

Professional quality for home use

The polycarbonate material ensures even heat distribution, meaning the chocolate cools uniformly and achieves a beautifully glossy surface. The material is also highly durable, so the mould can be used time and again without losing its quality. The smooth surface makes it easy to release the finished chocolates once they have set correctly.

How to achieve the best results

To achieve perfect chocolates, it is recommended that you scrape the surface of the mould clean of excess chocolate before cooling. This makes it considerably easier to turn out the chocolates later. Allow the chocolate to set completely in the refrigerator, then turn the mould upside down onto a tea towel. Tap lightly on the back and the chocolates will release easily. When cleaning, use only warm water without washing-up liquid, as residues from cleaning agents can prevent the chocolate from releasing from the mould during the next use. Dry thoroughly with a clean cloth and then with cotton wool to remove any limescale deposits from the grooves.

Technical specifications

The mould's total dimensions are 275x135 mm with a height of 13 mm. Each of the 21 individual cavities measures 26x26x13 mm and produces a chocolate weighing 10 grams. Made from food-approved polycarbonate by the well-regarded brand Pavoni, known for quality products in baking and dessert making.

With this chocolate mould you get:

• Professional quality for both hobby and professional use
• Durable polycarbonate material that delivers perfect results
• 21 identical cavities ensuring consistent production

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use the mould for anything other than chocolate?
Yes, the mould can also be used for caramel, marzipan, and other mouldable masses that can set upon cooling.

How long does a polycarbonate chocolate mould last?
With correct use and maintenance, polycarbonate moulds can last many years without losing their qualities.

AI has contributed to this text and we therefore reserve the right to correct any errors.