Chocolate mould 21 pcs 26x26mm H13mm 10 gr

Chocolate mould for 21 perfect chocolates

This professional chocolate mould from Pavoni is made from durable polycarbonate, ensuring a long service life and consistent results. With 21 cavities measuring 2.6x2.6x1.3 cm, it allows you to create beautiful, precise chocolates weighing 10 grams each. The mould is ideal for both home bakers with high ambitions and professional confectioners who want to produce uniform chocolates with a professional appearance.

Durable polycarbonate for professional results

The chocolate mould is made from premium polycarbonate, making it resistant to temperature fluctuations and repeated use. This material not only ensures the mould's durability, but also that the chocolate releases easily once it has cooled. The smooth surface gives your chocolates a beautiful, glossy finish that enhances both colour and detail. The polycarbonate material also distributes heat evenly, helping to avoid air bubbles and delivering a consistent result every time.

Practical design for a professional workflow

With its 21 cavities, you can produce a large number of uniform chocolates in a single batch. This saves time and ensures that all your chocolates are the same size and appearance. The mould's overall dimensions of 275x135x13 mm make it easy to handle and store. After use, the mould is easy to clean with warm water and no washing-up liquid, which preserves its quality and prevents unwanted marks on your chocolates. The well-considered construction makes it straightforward to scrape off excess chocolate and tap out the finished pieces.

Technical specifications

The chocolate mould from Pavoni's Artisanal range weighs 280 grams and measures 275x135x13 mm. Each of the 21 individual cavities measures 2.6x2.6x1.3 cm and is designed to produce chocolates weighing 10 grams. The mould is made from food-grade polycarbonate that is particularly well suited to chocolate work, as it withstands both heat and cold without losing its shape or function.

With this Pavoni chocolate mould you get:

• 21 uniform cavities for professional chocolates
• Durable polycarbonate material with a long service life
• Easy release of the chocolates after cooling

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

What is the best way to clean the chocolate mould?
Clean the mould with warm water and no washing-up liquid. Dry thoroughly with a clean cloth and remove any limescale residue with a cotton wool pad to avoid marks on the chocolate.

How do I easily remove the chocolates from the mould?
Once the chocolate has cooled and set completely in the refrigerator, turn the mould over and gently tap it against a surface covered with a tea towel.

AI has contributed to this text and we therefore reserve the right to correct any errors.