Chocolate mould 21 pcs 37x16mm H14mm 10 gr – Design 4

Pavoni chocolate mould – perfect chocolates every time

This professional chocolate mould from Pavoni is made from durable polycarbonate that delivers a long service life and consistent results. With room for 21 chocolates weighing 10 grams per cavity and individual dimensions of 37x16x14 mm, this is the tool for precise and uniform chocolates.

Ideal for both home confectioners and professionals who strive for consistent results when producing filled chocolates, pralines, or decorative chocolate pieces.

Professional quality for lasting results

Pavoni's polycarbonate moulds are designed to withstand repeated use without losing their shape or finish. The material ensures even heat distribution, resulting in consistent cooling and crystallisation of the chocolate. This not only produces beautiful, glossy chocolates but also the right texture and the characteristic snap that defines professional craftsmanship. The smooth surface makes it easy to release the finished chocolates without damage.

Practical workflow saves time

With this mould, the working process is considerably simplified. Fill the mould with tempered chocolate, scrape away any excess for a clean result, and leave the chocolate to set completely in the refrigerator. Once the chocolate has cooled fully, simply turn the mould over and tap it gently against a surface covered with a tea towel – the chocolates release easily and undamaged. The mould's design minimises waste and ensures every chocolate is exactly the same size and appearance.

Maintenance and cleaning

To preserve the mould's quality and ensure your chocolates continue to release easily, clean the mould with warm water and no washing-up liquid. Dry thoroughly with a clean cloth and remove any limescale residue with a cotton wool pad to avoid marks on your next batch of chocolates. Proper maintenance significantly extends the mould's service life and ensures consistently high-quality results.

With the Pavoni chocolate mould you get:

• Professional polycarbonate mould with room for 21 uniform chocolates
• Individual cavity dimensions of 37x16x14 mm with a capacity of 10 grams per piece
• Easy to work with and clean for consistent results time after time

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the mould be used for things other than chocolate?
Yes, the mould can also be used for caramel, marzipan, and other confectionery that needs to set in a mould.

Is the mould dishwasher safe?
No, to preserve the mould's quality, hand washing with warm water and no washing-up liquid is recommended.

AI has contributed to this text and we therefore reserve the right to correct any errors.