Chocolate mould 21 pcs 37x16mm H14mm 10 gr – Design 1

Polycarbonate chocolate mould for perfect homemade chocolates

This professional chocolate mould from Pavoni is made from durable polycarbonate that guarantees a long service life and optimum results. With 21 individual cavities each measuring 37x16x14 mm, it allows you to produce uniform chocolates weighing 10 grams each – perfect for both home confectioners and professionals.

Ideal for making filled pralines, marzipan chocolates, or single-layer chocolates with a personal touch. The mould's design ensures easy demoulding and gives your chocolates a professional appearance every time.

Professional quality for home use

The polycarbonate material in this mould is particularly well suited to chocolate work, as it provides even heat distribution, which is essential for correct tempering. The smooth surface ensures that your finished chocolates achieve a beautiful, glossy finish with clean edges. The mould's robust construction withstands repeated use and retains its shape even after many applications.

Practical and user-friendly

With 21 cavities at once, you can significantly streamline your chocolate production. The individual cavities are the ideal size for bite-sized chocolates, and the overall mould has practical dimensions (275x135 mm) that fit in most refrigerators. Once the chocolate has set, you can easily turn the mould over and tap it lightly to release the chocolates, delivering a professional result every time.

Correct maintenance

To preserve the mould's quality, it is recommended to clean it with warm water and no washing-up liquid. Dry it thoroughly with a clean cloth after use and remove any limescale residue with a cotton wool pad to avoid marks on your next batch of chocolates. Proper maintenance extends the mould's service life and ensures consistent results.

With this chocolate mould from Pavoni you get:

• A professional mould for producing 21 uniform chocolates at a time
• Durable polycarbonate material that ensures optimal tempering and demoulding
• Precise cavities that give each chocolate a weight of 10 grams and dimensions of 37x16x14 mm

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use the mould for things other than chocolate?
Yes, the mould can also be used for marzipan, fondant, and other mouldable masses that need to set in a specific shape.

How do I ensure the chocolate does not stick to the mould?
Correct tempering of the chocolate and complete cooling before demoulding are key. Avoid using washing-up liquid when cleaning, as residues can prevent the chocolate from releasing.

AI has contributed to this text and we therefore reserve the right to correct any errors.