Chocolate Mould 21 pcs 37x16mm H14mm 10 gr – Design 2

Chocolate mould for 21 perfect chocolate pieces

This professional chocolate mould from Pavoni is made from heavy-duty polycarbonate that ensures consistent results and long-lasting durability. With room for 21 pieces of chocolate per casting (each 3.7x1.6x1.4 cm), the mould is ideal for both home bakers and professional confectioners.

Use the mould to create elegant, uniform chocolates of 10 grams each – perfect for confectionery, filled chocolates, or decorative dessert elements.

Professional quality in the kitchen

The mould's polycarbonate construction offers several key advantages in chocolate work. The material ensures even heat distribution, meaning the chocolate cools uniformly and therefore crystallises correctly. This is essential for achieving the right gloss and snap in the finished chocolate. Polycarbonate is also extremely durable and can withstand repeated temperature changes without losing its shape or function.

Practical design for smooth workflows

The mould's total dimensions of 135x275 mm make it manageable in most kitchens, while still allowing production of many pieces at a time. Each cavity is designed with precise measurements (Ø28mm, H14mm), ensuring uniform chocolates every time. The smooth surface makes it easy to release the finished chocolates with a gentle tap against a tea towel, once the chocolate is completely cooled and set.

Maintenance and cleaning

To preserve the mould's quality and ensure perfect results every time, it should only be cleaned with warm water and no washing-up liquid. Dry the mould thoroughly after cleaning and remove any limescale residue with a soft cloth. Proper maintenance ensures the mould remains glossy and that the chocolates can be easily released.

With this Pavoni chocolate mould you get:

• Professional polycarbonate mould for 21 uniform chocolates
• Precise cavities delivering a consistent result every time
• Durable material that withstands repeated use and temperature changes

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the mould be used for things other than chocolate?
Yes, the mould can also be used for caramel, fondant, and other castable materials that can set when cooled.

Is the mould dishwasher safe?
It is recommended to wash the mould by hand with warm water and no washing-up liquid to preserve the surface quality and ensure the best possible release.

AI has contributed to this text and we therefore reserve the right to correct any errors.