Chocolate mould 21 pcs 37x21mm H14mm 10 gr – Design 3

Polycarbonate chocolate mould for perfect precision results

This professional chocolate mould from Pavoni is made from wear-resistant polycarbonate that provides optimal dimensional stability and a long service life. With room for 21 individual chocolates weighing 10 grams each and precise cavity dimensions of 37x21x14 mm, you achieve consistent results every time. The mould is ideal for both professional chocolatiers and ambitious home cooks who want to create handmade pralines with a professional finish.

Durable polycarbonate for professional use

The choice of material makes this chocolate mould particularly well suited to frequent use in both commercial kitchens and the home. Polycarbonate holds its shape perfectly through temperature changes, which is essential for precise chocolate casting. The smooth surface ensures that the finished chocolates release easily from the mould once fully cooled. The material also allows you to see when the chocolate begins to pull away from the mould – a clear sign that it is ready to be removed.

Consistent results with a professional appearance

With this mould you get 21 identical chocolates per casting, delivering a consistent and professional result. The precise dimensions of 37x21x14 mm ensure that each chocolate is exactly the same size and weight of 10 grams. This is particularly valuable if you are producing chocolates for retail, gifts, or special occasions where uniformity matters. The rectangular shape also provides a classic, elegant finish that can be decorated or filled as desired.

Technical specifications and maintenance

The mould's overall dimensions are 275 mm in length and 135 mm in width, making it compact and easy to store. To ensure the mould's durability and perfect results, it should only be cleaned with warm water and no washing-up liquid. After cleaning, it is important to dry the mould thoroughly with a soft cloth to avoid limescale spots that could affect the surface of the chocolate. With proper care, this mould will last for many years and deliver consistent results time after time.

With the Pavoni chocolate mould you get:

• 21 uniform chocolates of 10 grams per casting
• Durable polycarbonate that ensures easy demoulding
• Professional results with precise cavity dimensions of 37x21x14 mm

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the mould be used for both dark and white chocolate?
Yes, the mould is suitable for all types of chocolate – dark, milk, and white chocolate all work perfectly in this mould.

How do I ensure the chocolate releases from the mould easily?
Make sure the chocolate is fully cooled and set, preferably in the refrigerator. Then gently tap the mould against a soft surface, such as a tea towel on the worktop.

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