Chocolate Mold - Polycarbonate - 37x21x14mm - 21 pcs - 10 grams

Polycarbonate chocolate mold for perfect precision results

This professional chocolate mold from Pavoni is made of durable polycarbonate, providing optimal shape stability and a long lifespan. With space for 21 individual chocolate pieces, each weighing 10 grams, and precise dimensions of 37x21x14 mm per cavity, you can achieve consistent results every time. The mold is ideal for both professional chocolatiers and ambitious home cooks looking to create handcrafted pralines with a professional touch.

Durable polycarbonate for professional use

The choice of material makes this chocolate mold particularly suitable for frequent use in both commercial kitchens and at home. Polycarbonate maintains its shape perfectly under temperature fluctuations, which is crucial for precise chocolate molding. The smooth surface ensures that the finished chocolates easily release from the mold once fully cooled. Additionally, the material allows you to see when the chocolate begins to pull away from the mold—a clear sign that the chocolate is ready to be removed.

Consistent results with a professional appearance

With this mold, you will produce 21 identical chocolates in each casting, resulting in a consistent and professional outcome. The precise dimensions of 37x21x14 mm ensure that each chocolate is exactly the same size and weight of 10 grams. This is especially valuable if you are making chocolates for sale, gifts, or special occasions where uniformity is key. The rectangular shape also provides a classic, elegant finish that can be decorated or filled as desired.

Technical specifications and maintenance

The overall dimensions of the mold are 275 mm in length and 135 mm in width, making it compact and easy to store. To ensure the mold's durability and perfect results, it should only be cleaned with warm water without the use of detergent. After cleaning, it is important to thoroughly dry the mold with a soft cloth to avoid water spots that can affect the chocolate's surface. With proper maintenance, this mold will last for many years, delivering consistent results time and time again.

With the Pavoni chocolate mold, you get:

• 21 uniform chocolates weighing 10 grams per casting
• Durable polycarbonate that ensures easy release
• Professional results with precise dimensions of 37x21x14 mm per cavity

You are always welcome to contact our customer service at web@hw.dk for more information.

FAQ

Can the mold be used for both dark and white chocolate?
Yes, the mold is suitable for all types of chocolate—dark, milk, and white chocolate all work perfectly in this mold.

How do I ensure that the chocolate easily releases from the mold?
Make sure the chocolate is completely cooled and set, preferably in the refrigerator. Then gently tap the mold against a soft surface, such as a dish towel on the table.

AI has assisted with the text, and therefore errors may be present.