Chocolate mould 21 pcs 37x21mm H14mm 10 gr – Design 2

Chocolate mould from Pavoni – perfect for uniform chocolates

This professional chocolate mould from Pavoni is made from durable polycarbonate, ensuring a long service life and perfect results every time. The mould allows you to cast 21 identical chocolates at once, each measuring 37x21x14 mm and weighing 10 grams per piece.

Ideal for both home confectioners and professional bakers who want to create uniform, beautiful chocolates for desserts, gifts, or retail.

Professional quality for perfect results

The mould's polycarbonate material offers several advantages when working with chocolate. It distributes heat evenly, which is essential for the correct tempering and crystallisation of chocolate. The material is also highly durable and withstands repeated use without losing its shape or quality. The smooth surface ensures that the finished chocolates achieve a beautiful, glossy finish and release from the mould with ease.

Simple handling and maintenance

The working process with this mould has been made straightforward and efficient. After filling with chocolate, the surface can easily be scraped clean of excess, delivering a more professional result. Once the chocolate has cooled completely, the mould can be turned over and tapped gently against a soft surface, after which the chocolates release without any difficulty. Maintenance is equally simple – clean only with warm water and no washing-up liquid, and dry thoroughly after use to preserve the mould's quality and extend its service life.

Technical specifications

The mould measures 275 mm in length and 135 mm in width, making it compact enough for most kitchens yet productive with room for 21 chocolates. Each cavity measures 37x21x14 mm and produces chocolates of exactly 10 grams – an ideal size for confectionery and pralines. The overall construction is designed to withstand the temperature differences required in chocolate work.

With this Pavoni chocolate mould you get:

• Professional quality that ensures consistent results
• Durable polycarbonate material with a long service life
• Practical design with 21 cavities for efficient production

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the mould be used with materials other than chocolate?
Yes, the mould can also be used with isomalt, fondant, and similar materials, but be sure to follow the cleaning instructions to preserve the mould's quality.

How do I avoid air bubbles in my chocolates?
Gently tap the mould against the worktop a couple of times after filling with chocolate to bring any air bubbles to the surface.

AI has contributed to this text and we therefore reserve the right to correct any errors.