Chocolate Mold - Polycarbonate - 21 pcs - 37x21x14mm - 10 grams

Chocolate mold from Pavoni - Perfect for uniform chocolates

This professional chocolate mold from Pavoni is made from durable polycarbonate, ensuring longevity and perfect results every time. The mold allows you to cast 21 identical chocolate pieces at once, each measuring 37x21x14 mm and weighing 10 grams per piece.

Ideal for both home bakers and professional pastry chefs looking to create consistent, beautiful chocolates for desserts, gifts, or sale.

Professional quality for perfect results

The polycarbonate material of the mold offers several advantages when working with chocolate. It distributes heat evenly, which is crucial for proper tempering and crystallization of the chocolate. The material is also robust and withstands repeated use without losing its shape or quality. The smooth surface ensures that the finished chocolates have a beautiful, glossy finish and can be easily released from the mold.

Easy handling and maintenance

The workflow with the mold is straightforward and efficient. After filling it with chocolate, the surface can be easily scraped clean of excess, resulting in a more professional appearance. Once the chocolate has fully cooled, the mold can be turned over and gently tapped against a soft surface, allowing the chocolates to release effortlessly. Maintenance is just as simple - clean only with warm water without soap, and dry thoroughly after use to preserve the mold's quality and extend its lifespan.

Technical specifications

The mold measures 275 mm in length and 135 mm in width, making it compact enough for most kitchens while still being productive with space for 21 chocolates. Each cavity measures 37x21x14 mm, producing chocolates that weigh exactly 10 grams - an ideal size for confections and pralines. The overall construction is designed to withstand the temperature variations necessary in chocolate work.

With this Pavoni chocolate mold, you get:

• Professional quality that ensures consistent results
• Durable polycarbonate material with a long lifespan
• Practical design with 21 cavities for efficient production

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the mold be used for other materials besides chocolate?
Yes, the mold can also be used for isomalt, fondant, and similar materials, but please be mindful of following the cleaning instructions to maintain the quality of the mold.

How do I prevent air bubbles in my chocolates?
Gently tap the mold against the countertop a few times after filling it with chocolate to allow any air bubbles to rise to the surface.

AI has assisted with the text, and therefore, we reserve the right for errors.