Chocolate Mould 21 pcs Ø28mm H14mm 10 gr – Design 1

Pavoni chocolate mould – perfectly consistent results

This professional chocolate mould from Pavoni is made from durable polycarbonate that ensures a long service life and outstanding results. The mould holds 21 identical chocolates with a diameter of 28 mm, a height of 14 mm, and a weight of approximately 10 grams each. Ideal for both home confectioners and professionals who want to create uniform, beautiful chocolates for any occasion.

Professional quality for perfect results

The polycarbonate in this Pavoni mould is particularly well suited to chocolate work, as the material provides a smooth surface and ensures the chocolates release easily. Its transparent nature also allows you to monitor the setting process, so you can see exactly when your chocolates are ready. The mould's solid construction with dimensions of 275 mm in length and 135 mm in width provides excellent stability during work and is designed to withstand repeated use.

Easy handling and cleaning

After casting, excess chocolate can easily be scraped from the mould's surface for a cleaner, more professional result. Once the chocolate is completely cooled and set, simply turn the mould over and gently tap it against a soft surface to release the finished chocolates. Cleaning is equally straightforward – use only warm water without any cleaning agents to preserve the mould's quality and avoid unwanted marks on your next chocolates. Dry thoroughly after washing to prevent limescale spots.

Technical specifications

This Pavoni chocolate mould from the Artisanal series holds 21 chocolates, each with a diameter of 28 mm and a height of 14 mm. The overall mould measures 275 mm in length, 135 mm in width, and weighs 285 grams. The durable polycarbonate material ensures the mould can be used again and again without losing its quality or precision.

With the Pavoni chocolate mould you get:

• Professional quality delivering consistent results every time
• Room for 21 chocolates at once – perfect for larger productions
• Durable polycarbonate material that is easy to maintain

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use the mould for things other than chocolate?
Yes, the mould can also be used to make caramels, fondant, or other confectionery that requires precise shapes.

How long does a polycarbonate chocolate mould last?
With proper maintenance, a polycarbonate chocolate mould can last for many years. Avoid cleaning agents and dishwashers to prolong its service life.

AI has contributed to this text and we therefore reserve the right to correct any errors.