Chocolate Mold - Polycarbonate - 21 pcs - Ø28mm H14mm - 135x275mm

Chocolate mold Pavoni - perfect uniform results

This professional chocolate mold from Pavoni is made from durable polycarbonate, ensuring longevity and outstanding results. The mold accommodates 21 identical chocolates with a diameter of 28 mm, a height of 14 mm, and a weight of approximately 10 grams each. Ideal for both home bakers and professionals looking to create consistent, beautiful chocolates for any occasion.

Professional quality for perfect results

The polycarbonate in this Pavoni mold is particularly well-suited for chocolate work, as the material provides a smooth surface and ensures that the chocolates can be easily released from the mold. Its transparent nature allows you to monitor the setting process, so you can precisely see when your chocolates are ready. The mold's sturdy construction, measuring 275 mm in length and 135 mm in width, provides good stability during use and is designed to withstand repeated use.

Easy handling and cleaning

After casting, excess chocolate can be easily scraped off the surface of the mold for a cleaner and more professional result. Once the chocolate has completely cooled and set, simply turn the mold over and gently tap it against a soft surface to release the finished chocolates. Cleaning is just as simple - use only warm water without detergents to preserve the quality of the mold and avoid unwanted marks on your next chocolates. Be sure to dry thoroughly after washing to prevent water spots.

Technical specifications

This Pavoni chocolate mold from the Artisanal series holds 21 chocolates, each with a diameter of 28 mm and a height of 14 mm. The overall mold measures 275 mm in length, 135 mm in width, and weighs 285 grams. The durable polycarbonate material ensures that the mold can be used repeatedly without losing its quality or precision.

With the Pavoni chocolate mold, you get:

• Professional quality that delivers uniform results every time
• Capacity for 21 chocolates at once - perfect for larger productions
• Durable polycarbonate material that is easy to maintain

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can I use the mold for something other than chocolate?
Yes, the mold can also be used to make caramels, fondant, or other confections that require precise shapes.

How long does a polycarbonate chocolate mold last?
With proper maintenance, a polycarbonate chocolate mold can last for many years. Avoid detergents and dishwashers to extend its lifespan.

AI has assisted with the text, and therefore, errors may occur.