Chocolate Mould 21 pcs Ø29mm H14mm 10 g – Design 3

Polycarbonate chocolate mould for perfect handmade chocolates

This professional chocolate mould from Pavoni allows you to cast 21 uniform chocolates at once. Made from durable polycarbonate that ensures dimensional stability and a long service life, the mould features 21 round cavities each measuring Ø29 mm with a depth of 14 mm. The overall size of the mould is 135x275 mm, making it practical to handle in both professional and home kitchens.

Ideal for both professional confectioners and enthusiasts who want to create consistent, professionally finished chocolates for serving, gift boxes, or sale.

First-class materials for professional results

The polycarbonate in this Pavoni mould offers several advantages over other materials. It is transparent, allowing you to see easily when the chocolate has set correctly and is ready to be removed. The material has excellent heat resistance, meaning it will not deform with repeated use with warm chocolate. Furthermore, the smooth surface gives your finished chocolates a beautiful finish and makes it easy to release them from the mould once cooled.

Practical use in the kitchen

With room for 21 chocolates weighing approximately 10 grams each, this mould is exceptionally productive. Its practical size makes it easy to handle and store. By filling the mould with tempered chocolate, levelling off the surface, and then cooling it, you achieve consistent results every time. Once the chocolate has cooled completely, you can release the pieces easily by turning the mould over and gently tapping it against a soft surface. This gives you perfect chocolates with a glossy surface, ready for serving or further processing.

Maintenance and durability

To preserve the mould's quality, it is recommended to clean it with warm water without washing-up liquid. Dry the mould thoroughly after use to avoid limescale marks that could affect the surface of your chocolates. With correct maintenance, this mould will last for many years and deliver consistent results time and again.

With this Pavoni chocolate mould you get:

• Professional quality in durable polycarbonate
• Capacity for 21 identical chocolates of Ø29 mm
• Perfect for both professional and home use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use the mould for anything other than chocolate?
Yes, the mould can also be used for other mouldable masses such as marzipan, fondant, or jellies.

How do I ensure the chocolate releases easily from the mould?
Make sure the chocolate is completely cooled and set, then gently tap the mould against a surface covered with a tea towel.

AI has contributed to this text and we therefore reserve the right to correct any errors.