Chocolate Mould 24 pcs 10 gr 34x33mm h14mm

Chocolate mould for professional pralines

Pavoni's chocolate mould with 24 cavities was designed in collaboration with pastry chef Davide Comaschi. The elegant mould allows you to produce uniform pralines with a professional finish. The mould's overall dimensions of 275 x 175 mm make it well suited for efficient production.

Ideal for patisseries, chocolatiers and passionate home bakers who wish to create filled pralines, mousses or classic chocolate pieces with a consistent finish.

Precision in every detail

Each of the 24 cavities measures exactly 34 x 33 x 14 mm, ensuring a uniform praline of approximately 10 grams. The precise design gives you control over portion size and delivers a professional result every time. The choice of materials ensures easy demoulding, so your pralines come out with sharp edges and clean details.

Professional quality for creative chocolate work

This mould gives you the freedom to experiment with different flavours, fillings and textures. You can work with tempered chocolate to create glossy shells or produce multi-layered pralines with contrasting colours. The mould's dimensions make it practical to work with and easy to store. The total weight of 380 grams makes it solid and stable during use.

Technical specifications

The mould's overall dimensions are 275 x 175 mm with a height of 14 mm. Each cavity measures 34 x 33 x 14 mm and produces pralines of approximately 10 grams. The mould weighs 380 grams and is made from durable materials that ensure a long service life with correct use and maintenance.

With Pavoni's chocolate mould you get:

• 24 uniform cavities for professional pralines
• Precise dimensions for consistent results
• Robust construction for long-lasting use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the mould be used for both dark and white chocolate?
Yes, the mould is suitable for all types of chocolate, including dark, milk and white, as well as coloured varieties.

What is the best way to clean the mould?
To preserve the quality of the mould, it is recommended to clean it with lukewarm water and mild washing-up liquid, avoiding harsh cleaning agents or abrasive pads.

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