Chocolate Mold - 24 pcs - 40x24x14mm - 10g

Pavoni chocolate mold - perfect for professional pralines

The Pavoni chocolate mold with 24 cavities is developed in collaboration with award-winning pastry chef Davide Comaschi. With precise dimensions of 40x24x14 mm per cavity and an overall size of 275x175 mm, this mold allows you to create uniform pralines with a professional look. Ideal for both filled pralines, mousses, and classic chocolate pieces.

Professional quality for precise results

The accurate dimensions of the chocolate mold ensure that each praline has the same size and weight of approximately 10 grams. This is crucial when working with filled pralines, where uniformity is important for both appearance and taste experience. The overall size of the mold allows you to produce multiple identical pralines at once, saving time in the production process and ensuring consistent results every time.

Versatility for creative chocolate projects

With this chocolate mold, you have the freedom to experiment with various techniques and expressions. You can work with everything from simple chocolates to complex filled pralines with multiple layers. The design of the mold supports both traditional and modern approaches to chocolate making, making it a valuable tool for both professionals and ambitious home pastry chefs. The elegant shape of each cavity gives your finished pralines a sophisticated look that showcases your craftsmanship.

Technical specifications

The chocolate mold has a total weight of 380 grams and measures 275x175 mm. Each of the 24 cavities measures precisely 40x24x14 mm, resulting in pralines weighing approximately 10 grams each. The high-quality material ensures easy removal of the finished pralines and long durability of the mold, even with repeated use in professional kitchens.

The Pavoni chocolate mold offers you:

• 24 uniform cavities for professional pralines
• Precise dimensions for consistent results
• Elegant design developed by an award-winning pastry chef

Feel free to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the mold be used for desserts other than chocolate?
Yes, the mold can also be used for mousses, gelatin, and other desserts where precise portioning and elegant shape are desired.

How do I best clean the mold?
Gently clean the mold with warm water and mild soap. Avoid sharp utensils that can scratch the surface.

AI has assisted with the text, and therefore there may be errors.