Chocolate Mould 24 pcs 10 gr 40x24mm h14mm

Pavoni chocolate mould – perfect for professional pralines

The Pavoni chocolate mould with 24 cavities has been developed in collaboration with award-winning confectioner Davide Comaschi. With precise dimensions of 40x24x14 mm per cavity and an overall size of 275x175 mm, this mould allows you to produce uniform pralines with a professional finish. Ideal for filled pralines, mousses and classic chocolate pieces alike.

Professional quality for precise results

The mould's exact dimensions ensure that every praline has the same size and weight of approximately 10 grams. This is essential when working with filled pralines, where consistency matters for both appearance and flavour experience. The mould's overall size makes it possible to produce multiple identical pralines in one go, saving time in the production process and ensuring consistent results every time.

Versatility for creative chocolate projects

With this chocolate mould you have the freedom to experiment with different techniques and styles. You can work with everything from simple chocolates to complex filled pralines with multiple layers. The mould's design supports both traditional and contemporary approaches to chocolate making, making it a valuable tool for professional and ambitious home patisseries alike. The elegant shape of each cavity gives your finished pralines a sophisticated appearance that showcases your craftsmanship.

Technical specifications

The chocolate mould has a total weight of 380 grams and measures 275x175 mm. Each of the 24 cavities measures precisely 40x24x14 mm, yielding pralines of approximately 10 grams each. The high-quality material ensures easy release of the finished pralines and long durability of the mould, even with repeated use in professional kitchens.

The Pavoni chocolate mould gives you:

• 24 uniform cavities for professional pralines
• Precise dimensions for consistent results
• Elegant design developed by an award-winning confectioner

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the mould be used for desserts other than chocolate?
Yes, the mould can also be used for mousses, jellies and other desserts where precise portioning and an elegant shape are desired.

What is the best way to clean the mould?
Clean the mould gently with warm water and mild washing-up liquid. Avoid sharp utensils that may scratch the surface.

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