Chocolate Mold - 24 pcs - 41x29x13mm - 10g

Chocolate mold Pavoni - professional pralines at home

The Pavoni chocolate mold made of polycarbonate allows you to create 24 elegant pralines at once. Designed in collaboration with award-winning pastry chef Davide Comaschi, this mold ensures a professional result with a luxurious finish. With precise dimensions and durable material, the mold is ready to elevate your chocolate creations to the next level.

Ideal for both home baking and professional kitchens, where quality and consistency are essential.

Precision and quality in every detail

The mold features 24 cavities, each measuring 41 x 29 x 13 mm, producing pralines of approximately 10 grams each. The overall mold dimensions are 275 x 175 mm and it is made from food-grade polycarbonate, ensuring easy release of the chocolate and long-lasting durability. The material withstands both high and low temperatures, which is crucial when working with tempered chocolate.

Professional results every time

With this chocolate mold, you achieve uniform pralines with smooth surfaces and sharp edges—just like professional chocolatiers. The mold is designed for optimal heat distribution, meaning the chocolate crystallizes evenly, resulting in the right shine and snap. You can use the mold for filled pralines, mousses, or classic chocolate pieces, giving you the freedom to experiment with different flavors and textures.

Technical specifications

The chocolate mold is manufactured by Pavoni, known for their professional baking tools. It measures 275 x 175 mm and weighs 365 grams. Each of the 24 cavities has dimensions of 41 x 29 x 13 mm, yielding pralines of approximately 10 grams. The polycarbonate material is robust and can be reused repeatedly without losing its shape or quality.

With the Pavoni chocolate mold, you get:
• Professional design created in collaboration with an award-winning pastry chef
• 24 identical cavities producing pralines of 10 grams each
• Durable polycarbonate material ensuring easy release and long lifespan

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I clean my chocolate mold?
Clean the mold with warm water and mild soap. Avoid using a dishwasher and abrasive cleaners, as these can scratch the surface and affect the results.

Do I need to use mold release?
No, the polycarbonate material naturally releases the chocolate when properly tempered. Just ensure that the mold is completely clean and dry before use.

AI has assisted with the text, and therefore there may be some errors.