Chocolate Mould 24 pcs 10 gr 43x20mm h13mm

Chocolate mould for professional pralines

The Pavoni chocolate mould with 24 cavities gives you the ability to create uniform, elegant pralines with a professional finish. Designed in collaboration with award-winning chocolatier Davide Comaschi, the mould combines functionality with aesthetics. Each cavity has precise dimensions of 43 x 20 x 13 mm and produces pralines of approximately 10 grams.

Ideal for confectioners and chocolatiers who wish to produce filled pralines, mousses or classic chocolate pieces with a luxurious appearance.

Precision in every detail

With an overall size of 275 x 175 mm, this mould allows you to work efficiently with multiple pralines at once. The exact dimensions of each cavity ensure uniformity in your creations, which is essential for both visual presentation and portion control. The quality of the material guarantees easy release of the chocolate and delivers smooth, glossy surfaces on your finished pralines.

Creative freedom at a professional level

This mould gives you the freedom to experiment with different flavours, fillings and textures. You can work with both simple and complex recipes, from ganache-filled pralines to multi-layered creations with contrasting flavour profiles. The mould's design supports your creative process and helps you achieve results that not only taste outstanding, but also look entirely professional.

Technical specifications

The chocolate mould has an overall dimension of 275 x 175 mm and weighs 354 grams. Each of the 24 cavities measures 43 x 20 x 13 mm and produces pralines of approximately 10 grams. The mould's robust construction ensures long durability and consistent results across many uses.

With the Pavoni chocolate mould you receive:

• Professional quality ensuring uniform results
• 24 cavities for efficient production
• Design developed in collaboration with an award-winning confectioner

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Which types of chocolate can I use with this mould?
The mould is suitable for all types of chocolate – dark, milk and white chocolate, as well as coloured cocoa butter blends.

How do I clean the mould correctly?
Clean the mould gently with lukewarm water and mild washing-up liquid. Avoid harsh cleaning agents and the dishwasher, as these may affect the mould's surface.

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