Chocolate Mould 24 pcs 10 gr Ø33mm h13mm

Chocolate mould with 24 professional cavities

This chocolate mould from Pavoni was developed in collaboration with award-winning pastry chef Davide Comaschi. With 24 cavities each measuring Ø33 mm and 13 mm in depth, the mould allows you to produce elegant pralines weighing approximately 10 grams each. The overall mould measures 275 x 175 mm and is made from high-quality materials.

Ideal for professional patisseries, bakeries and passionate home bakers who wish to create uniform and professionally finished pralines.

Precision and consistency in every piece of chocolate

The mould's exact dimensions ensure that every praline has the same size and weight. This is essential when working professionally or when a consistent result is required for special occasions. The well-designed cavities make it straightforward to release the chocolate once set, minimising the risk of damage to your creations. The mould is designed to distribute heat evenly, delivering a perfect result with a beautiful gloss and clean snap.

Creative freedom and professional results

With this chocolate mould you can experiment with different techniques and recipes. You can create everything from filled pralines with ganache or nut fillings to mousses and classic chocolate pieces. The mould's design gives your pralines an elegant and professional appearance that will impress both customers and guests. The convenient size of the mould allows you to produce 24 identical pralines at once, saving time in production.

Technical specifications

The chocolate mould has an overall dimension of 275 x 175 mm, making it compatible with standard baking trays and refrigerators. Each of the 24 cavities measures Ø33 mm in diameter and has a depth of 13 mm, producing pralines of approximately 10 grams each. The mould's total weight is 370 grams, making it stable during use yet still easy to handle. The material has been specially developed for chocolate work and ensures optimal cooling and easy release.

Benefits of the Pavoni chocolate mould: - 24 uniform cavities for professional 10-gram pralines - Developed in collaboration with an award-winning pastry chef - Made from high-quality material ensuring perfect release

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the mould be used for both dark and white chocolate?
Yes, the mould is suitable for all types of chocolate, including dark, milk and white chocolate.

What is the best way to clean the mould?
For optimal service life, it is recommended to clean the mould with a soft cloth and mild soapy water. Avoid harsh cleaning agents and machine washing.

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