Chocolate Mold - 24 pcs - Ø33xH13mm - 275x175mm

Chocolate mold with 24 professional cavities

This chocolate mold from Pavoni has been developed in collaboration with award-winning pastry chef Davide Comaschi. With 24 cavities each measuring Ø33 mm and 13 mm in height, the mold allows you to create elegant pralines weighing approximately 10 grams each. The overall mold dimensions are 275 x 175 mm and it is made from high-quality materials.

Ideal for professional pastry shops, bakeries, and passionate home bakers looking to craft uniform and professionally appearing pralines.

Precision and consistency in every piece of chocolate

The mold's precise dimensions ensure that each praline is the same size and weight. This is crucial when working professionally or aiming for uniform results for special occasions. The well-designed cavities make it easy to release the chocolate after setting, minimizing the risk of damaging your creations. The mold is designed to distribute heat evenly, resulting in a perfect finish with a beautiful shine and snap.

Creative freedom and professional results

With this chocolate mold, you can experiment with various techniques and recipes. You can create everything from filled pralines with ganache or nut fillings to mousses and classic chocolate pieces. The design of the mold gives your pralines an elegant and professional appearance that will impress both customers and guests. The convenient size of the mold allows you to produce 24 identical pralines at once, saving time in production.

Technical specifications

The chocolate mold has overall dimensions of 275 x 175 mm, making it compatible with standard baking trays and refrigerators. Each of the 24 cavities measures Ø33 mm in diameter and has a depth of 13 mm, yielding pralines of approximately 10 grams each. The total weight of the mold is 370 grams, ensuring stability during use while remaining easy to handle. The material is specially designed for chocolate work, ensuring optimal cooling and easy release.

Benefits of the Pavoni chocolate mold: - 24 uniform cavities for professional 10-gram pralines - Developed in collaboration with an award-winning pastry chef - Made from high-quality material that ensures perfect release

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the mold be used for both dark and white chocolate?
Yes, the mold is suitable for all types of chocolate, including dark, milk, and white chocolate.

How do I best clean the mold?
For optimal longevity, it is recommended to clean the mold with a soft cloth and mild soapy water. Avoid harsh cleaning agents and dishwashers.

AI has assisted in the text and therefore there may be errors.