Chocolate Mould 24 pcs 7 gr Ø25xH14 mm

Pavoni chocolate mould – perfect for professional pralines

This elegant chocolate mould from Pavoni has been developed in collaboration with award-winning confectioner Davide Comaschi. With 24 cavities, the mould gives you the ability to create uniform, professional pralines with a luxurious finish. Made from durable polycarbonate, the mould ensures easy release of the chocolate and a long service life.

Ideal for patisseries, chocolatiers and passionate home bakers who wish to produce high-quality pralines with a consistent appearance and size.

Professional design for perfect results

The mould's 24 diamond-shaped cavities are carefully designed with precise dimensions of Ø25 x H14 mm, producing pralines weighing approximately 7 g each. This guarantees consistent results every time. The polycarbonate material distributes heat evenly, giving the chocolate a beautiful sheen and making it easy to release the finished pralines without damaging the surface.

Creative possibilities for every chocolate enthusiast

With this mould you can explore a wide range of possibilities in praline making. You can work with filled pralines, mousses or classic chocolate pieces. The mould's precise design gives you the freedom to experiment with different flavours, textures and decoration techniques. The uniform size also ensures that your pralines not only taste delicious, but present themselves in a thoroughly professional manner.

Technical specifications

The chocolate mould is made from food-approved polycarbonate that can withstand both high and low temperatures. With a total weight of 330 grams, the mould is robust and stable during use. The 24 cavities each have dimensions of Ø25 x H14 mm, yielding pralines of approximately 7 grams each. The mould's diamond pattern gives your pralines an elegant, professional appearance.

With the Pavoni chocolate mould you receive:

• 24 uniform cavities for professional pralines
• Durable polycarbonate material with a long service life
• Designed in collaboration with award-winning confectioner Davide Comaschi

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the mould be used with white, dark and milk chocolate?
Yes, the mould is suitable for all types of chocolate and delivers excellent results with white, dark and milk chocolate alike.

How do I clean the chocolate mould?
Clean the mould with warm water and mild washing-up liquid. Avoid the dishwasher and harsh cleaning agents, as these may affect the mould's surface.

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