Chocolate Mold - 3pcs - 100g - Crush Plate - 155x77x10mm

Pavoni Chocolate Mold for Professional Chocolate Bars

Pavoni's polycarbonate chocolate mold allows you to create three impressive 100g chocolate bars featuring a unique crush pattern. The sturdy mold measures 27.5x13.5 cm and is made from food-safe polycarbonate, ensuring easy release and durable results. This mold is perfect for both professional chocolatiers and enthusiasts looking to produce uniform chocolate bars with a professional appearance.

Professional quality for home use

Polycarbonate is the preferred material among professional chocolatiers for good reason. It provides a smooth surface that guarantees shiny chocolate with a perfect finish every time. The even heat distribution within the mold means the chocolate cools uniformly, reducing the risk of air bubbles or imperfections. With this mold, you achieve precise results, where each of the three chocolate bars is exactly the same size and weight of 100g, making it ideal for production for sale or gifts.

Practical design with thoughtful details

Each of the three molds measures 155x77x10 mm, providing the perfect size for a generous chocolate bar. The crush pattern gives the chocolate a modern and sophisticated look that stands out from standard bars. Weighing a total of 322g, the mold offers stability during use while remaining light enough for easy handling during release. The polycarbonate material withstands temperatures from -40°C to +120°C, allowing you to use the mold for both frozen chocolate and hot caramel-based products.

Technical specifications

The Pavoni chocolate mold has a total size of 27.5x17.5x1 cm. Each of the three individual molds measures 155x77x10 mm and produces a chocolate bar weighing exactly 100g. Made from food-safe polycarbonate, it is both durable and ensures optimal release. With a weight of 322g, the mold is stable during use and easy to handle.

With Pavoni's chocolate mold, you get: - Professional quality that ensures uniform 100g chocolate bars - Durable polycarbonate material with optimal heat distribution - Modern crush pattern that provides an exclusive appearance

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I best clean my chocolate mold?
Clean the mold with warm water and mild soap. Avoid using a dishwasher and abrasive sponges, as these can scratch the surface and affect the chocolate's finish.

Do I need to grease the mold before use?
No, the polycarbonate mold does not require greasing. Properly tempered chocolate will easily release from the mold after cooling.

AI has assisted with the text, and therefore errors may occur.