Chocolate Mould 3 pcs 100 g Pavé Bar

Chocolate mould for professional chocolate bars

The Pavoni chocolate mould allows you to produce three elegant chocolate bars of 100 grams each. With precise dimensions of 155x77x10mm, the mould ensures consistent results and a professional-looking finish, whether you are a professional confectioner or a passionate amateur. The mould features a beautiful pavé-style surface that gives the chocolate a clean, sophisticated appearance.

Ideal for patisseries, chocolateries and home bakers who wish to create high-quality chocolate bars for sale, as gifts or for personal enjoyment.

Precision and quality in every detail

The Pavoni chocolate mould is made from first-class materials that ensure easy demoulding and perfect results every time. The smooth surface gives the chocolate a flawless finish, free from air bubbles or irregularities. The three separate sections give you the flexibility to produce multiple bars simultaneously or experiment with different flavour variations in the same session.

Create your own signature chocolate

With this mould you can unleash your creativity and craft unique chocolate bars. The 100-gram bars give you the scope to add different ingredients such as nuts, dried fruit or caramel. You can also experiment with different types of chocolate – dark, milk or white – or create multi-layered chocolate with contrasting flavour profiles. Each chocolate bar becomes a small work of art that can be tailored to any occasion.

Technical specifications

The chocolate mould measures 155x77x10mm per section and accommodates three chocolate bars. The mould's overall dimensions are 275x175x10mm with a weight of 322 grams. The pavé-style design creates an elegant surface on the finished chocolate. The mould is manufactured by Pavoni, a respected producer of professional baking equipment and chocolate tools.

With this chocolate mould you receive:

• Three separate sections for 100-gram chocolate bars
• Elegant pavé-style design for a professional-looking finish
• Durable construction ensuring long service life and consistent results

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Which types of chocolate can I use in the mould?
You can use all types of chocolate in the mould – dark, milk and white chocolate all work excellently, provided the chocolate is correctly tempered.

How do I maintain my chocolate mould?
Clean the mould gently with lukewarm water and mild washing-up liquid. Avoid sharp utensils and the dishwasher to keep the mould's surface intact.

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