Chocolate Mould - 3pcs - 100g - 154x77x11mm

Pavoni chocolate mold – perfect for professional chocolate bars

This chocolate mold from Pavoni allows you to create three uniform chocolate bars, each weighing 100 grams. With dimensions of 154x77x11 mm per mold, you have the ideal platform to craft delicious chocolate bars with a professional look. The mold is made from durable materials, ensuring easy release of the chocolate.

Ideal for pastry shops, bakeries, and passionate home bakers looking to produce consistent and professionally appearing chocolate bars.

Professional quality for your chocolate creations

Pavoni's chocolate mold is designed with functionality and precision in mind. The smooth surface ensures that your chocolate bars achieve a glossy and shiny finish, characteristic of professional craftsmanship. The mold's design makes it easy to dispense the right amount of chocolate into each cavity, providing consistent results every time. This saves you time and reduces waste of precious chocolate.

Versatility in your chocolate work

With this mold, you can create a variety of chocolate bars by adding different ingredients such as nuts, dried fruits, or spices. You can work with dark, milk, and white chocolate, or create layered chocolate bars with diverse flavor profiles. The size of the chocolate bars makes them perfect for gifts, retail sale, or as part of a dessert table.

Technical specifications

This Pavoni chocolate mold accommodates three chocolate bars, each weighing 100 grams. Each mold measures 154x77x11 mm, providing a good thickness for the chocolate bars. The overall dimensions of the mold are 275x175x11 mm, and it weighs 322 grams, making it manageable and stable during use.

With this chocolate mold from Pavoni, you get:

• The ability to create three uniform chocolate bars, each weighing 100 grams
• Professional results with a smooth and shiny surface
• Versatility to experiment with different types of chocolate and add-ins

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Is the mold suitable for both amateurs and professionals?
Yes, the mold is designed to deliver professional results, whether you are an amateur or a professional pastry chef.

Can I use the mold for other than chocolate?
The mold is primarily designed for chocolate, but it can also be used for caramel and other similar mixtures that need to set in a mold.

AI has assisted with the text, and therefore errors are to be expected.