Chocolate Mould 3 pcs 100 g Pixie Bar

Pavoni chocolate mould – perfect for professional chocolate bars

This chocolate mould from Pavoni allows you to produce three uniform chocolate bars of 100 grams each. With dimensions of 154x77x11 mm per mould, it provides the ideal platform for creating indulgent chocolate bars with a professional finish. The mould is made from durable materials that ensure easy release of the chocolate.

Ideal for patisseries, bakeries and passionate home bakers who wish to create uniform, professionally presented chocolate bars.

Professional quality for your chocolate creations

The Pavoni chocolate mould is designed with a focus on functionality and precision. The smooth surface ensures your chocolate bars achieve a sleek and glossy finish, characteristic of professional craftsmanship. The mould's design makes it easy to measure the right amount of chocolate into each section, delivering consistent results every time. This saves time and reduces waste of valuable chocolate.

Versatility in your chocolate work

With this mould you can create varied chocolate bars by adding different ingredients such as nuts, dried fruit or spices. You can work with dark, milk or white chocolate, or create multi-layered chocolate bars with different flavour profiles. The size of the bars makes them ideal as gifts, for sale in shops or as part of a dessert display.

Technical specifications

This Pavoni chocolate mould accommodates three chocolate bars of 100 grams each. Each section measures 154x77x11 mm, giving the bars a satisfying thickness. The mould's overall dimensions are 275x175x11 mm and it weighs 322 grams, making it manageable and stable during use.

With this Pavoni chocolate mould you receive:

• The ability to create three uniform chocolate bars of 100 grams each
• Professional results with a smooth and glossy surface
• Versatility to experiment with different types of chocolate and additions

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Is the mould suitable for both amateurs and professionals?
Yes, the mould is designed to deliver professional results whether you are an amateur or a professional confectioner.

Can I use the mould for purposes other than chocolate?
The mould is primarily designed for chocolate, but can also be used for caramel and other similar masses that need to set in a mould.

AI has contributed to this text and we therefore reserve the right to correct any errors.