Chocolate Mold - Polycarbonate - 21 pcs - 37x21x14mm - 10 grams

Chocolate mold Pavoni - perfect for uniform chocolates

This professional chocolate mold from Pavoni is made from durable polycarbonate, providing excellent wear resistance and a long lifespan. The mold features 21 cavities, each measuring 3.7x2.1x1.4 cm, allowing you to create delicious chocolates weighing 10 grams each. With its compact dimensions of 135x275 mm, it is easy to handle in the kitchen.

Ideal for both home chocolatiers and professionals looking to produce uniform, beautiful chocolates with a smooth and shiny surface.

Professional quality for perfect results

The polycarbonate material in this mold ensures even heat distribution, which is crucial for achieving the right crystal structure in the chocolate. The smooth surface of the mold means that finished chocolates release easily once cooled completely. By lightly tapping the mold against a surface covered with a towel, the chocolates fall out without breaking or leaving marks.

Simplified workflow from casting to finished product

The workflow with this mold is straightforward. After filling with tempered chocolate, you can easily scrape the surface clean of excess material. This not only ensures a neater final result but also makes the release of the finished chocolates simpler. The mold's design with 21 identical cavities allows you to produce a larger quantity of uniform chocolates at once, saving time in both hobby and professional kitchens.

Maintenance and durability

To maintain the quality of the mold, it is recommended to clean it with warm water without using dish soap. After thoroughly drying with a clean cloth, any limescale can be removed with cotton. This gentle cleaning method extends the mold's lifespan and ensures your chocolates remain free from unwanted marks. Additionally, polycarbonate is highly resistant to both heat and cold, making the mold suitable for repeated use.

With the Pavoni chocolate mold, you get:

• A professional mold with space for 21 identical chocolates
• Durable polycarbonate that ensures perfect release
• Easy cleaning and maintenance for a long lifespan

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the mold go in the dishwasher?
No, we recommend cleaning by hand with warm water without dish soap to preserve the quality and properties of the mold.

What is the maximum temperature the mold can withstand?
Polycarbonate can withstand temperatures up to approximately 120°C, which is more than adequate for chocolate work, where tempered chocolate is typically handled at 27-32°C.

AI has assisted with the text, and therefore errors may be present.