Chocolate mould 21 pcs 37x21mm H14mm 10 gr – Design 4

Pavoni chocolate mould – perfect for uniform chocolates

This professional chocolate mould from Pavoni is made from durable polycarbonate, giving it excellent wear resistance and a long service life. The mould has 21 cavities each measuring 3.7x2.1x1.4 cm, in which you can cast delicious chocolates weighing 10 grams each. With its compact dimensions of 135x275 mm, it is easy to handle in the kitchen.

Ideal for both home confectioners and professionals who want to create uniform, beautiful chocolates with a smooth and glossy surface.

Professional quality for perfect results

The polycarbonate material in this mould ensures even heat distribution, which is essential for achieving the correct crystal structure in the chocolate. The material's smooth surface means that the finished chocolates release easily from the mould once they are completely cooled. By tapping the mould lightly against a surface covered with a tea towel, the chocolates fall out without breaking or marking.

Straightforward workflow from casting to finished product

The working process with this mould is uncomplicated. After filling with tempered chocolate, you can easily scrape the surface clean of excess material. This not only produces a neater end result, but also makes releasing the finished chocolates more straightforward. The mould's design with 21 identical cavities allows you to produce a larger number of uniform chocolates at once, saving time in both home and professional kitchens.

Maintenance and durability

To preserve the mould's quality, it is recommended to clean it with warm water and no washing-up liquid. After thorough drying with a clean cloth, any limescale residue can be removed with a cotton wool pad. This gentle cleaning method extends the mould's service life and ensures your chocolates are free of unwanted marks. Polycarbonate is also highly resistant to both heat and cold, making the mould suitable for repeated use.

With the Pavoni chocolate mould you get:

• A professional mould with room for 21 uniform chocolates
• Durable polycarbonate that ensures perfect demoulding
• Easy cleaning and maintenance for a long service life

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Is the mould dishwasher safe?
No, we recommend hand washing only with warm water and no washing-up liquid to preserve the mould's quality and properties.

What is the maximum temperature the mould can withstand?
Polycarbonate can withstand temperatures of up to approximately 120 °C, which is more than sufficient for chocolate work, where tempered chocolate is typically handled at 27–32 °C.

AI has contributed to this text and we therefore reserve the right to correct any errors.