Chocolate Mould 21 pcs 37x21mm H14mm 10 gr – Design 1

Polycarbonate chocolate mould for 21 perfect chocolates

This chocolate mould from Pavoni is made from durable polycarbonate that ensures a long service life and consistent results every time. With room for 21 pieces of chocolate at 10 grams each and individual cavities of 37x21x14 mm, this tool is designed for both the home confectioner's creative projects and the professional's efficient production.

Ideal for making filled chocolates, pralines, bonbons, and decorative chocolate pieces for desserts and cakes.

Professional quality for precise results

The polycarbonate in this chocolate mould offers several key advantages in chocolate work. The material ensures even heat distribution, meaning the chocolate cools uniformly and therefore releases more easily from the mould. The smooth surface also gives the chocolates a beautiful, glossy finish free from air bubbles or irregularities. The mould's durability means it retains its precision even after many uses – a must for consistent results.

Practical workflow from casting to finished result

The workflow with this mould is straightforward and efficient. After filling with tempered chocolate, any excess material can easily be scraped away to ensure a flat base on the chocolates. Once the chocolate is completely cooled in the refrigerator, the finished pieces can be released with a gentle tap against a surface covered with a tea towel. This delivers perfect chocolates every time without damage. The mould's size of 275x135 mm also makes it easy to handle and store.

Maintenance for a long service life

To preserve the mould's quality, gentle cleaning with warm water and no washing-up liquid is recommended. Dry thoroughly afterwards with a soft cloth and remove any limescale residue with cotton wool to avoid marks on your next chocolates. Proper maintenance ensures the mould remains in optimal condition and delivers professional results for many years of use.

The Pavoni chocolate mould gives you:

• Uniform chocolates with a professional appearance
• Easy release of the finished chocolates thanks to the material choice
• Long durability with proper maintenance

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use the mould for things other than chocolate?
Yes, the mould can also be used for caramel, marzipan, and other mouldable materials that set when cooled.

Why should I avoid washing-up liquid when cleaning?
Washing-up liquid can leave a thin film on the surface that may affect the chocolate's sheen and make it harder to release the chocolates.

AI has contributed to this text and we therefore reserve the right to correct any errors.