Chocolate Mold - Polycarbonate - 21 pcs - Ø29xH14mm - 135x275mm

Polycarbonate chocolate mold for perfect homemade chocolates

This professional chocolate mold from Pavoni allows you to create 21 uniform chocolates at once. Made from durable polycarbonate, the mold ensures long-lasting use and provides perfectly shaped chocolates with a diameter of 29 mm and a height of 14 mm. Each cavity holds 10 grams of chocolate, and the overall dimensions are 135x275 mm.

Ideal for both hobby confectioners and professional bakers looking to create consistent and beautiful chocolates for serving or gift boxes.

Advantages of the polycarbonate chocolate mold

The polycarbonate in this mold makes it particularly suitable for chocolate work. The material withstands temperature fluctuations without warping and provides a smooth surface that results in shiny chocolates with sharp details. The rigid construction ensures that the mold does not bend during filling, allowing for uniform thickness across all your chocolates. Additionally, the material makes it easy to release the finished chocolates from the mold.

Practical and professional results every time

With this mold, you achieve professional results right in your own kitchen. The 21 cavities of the same size allow you to create an entire set of uniform chocolates at once – perfect for making filled chocolates or pralines. The flat surface makes it easy to scrape off excess chocolate, ensuring an even base on your chocolates. After cooling in the refrigerator, the chocolates can be easily released by gently tapping the mold against the countertop.

Maintenance and durability

To maintain the quality of the mold, it should only be cleaned with warm water without the use of dish soap. Dry thoroughly after washing to avoid limescale stains that can affect the surface of the chocolates. With proper care, the mold will retain its quality for many years, making it a valuable tool for anyone working with chocolate.

With the Pavoni chocolate mold, you get:

• 21 uniform chocolate molds in one go
• Durable polycarbonate material with a long lifespan
• Professional finish on your homemade chocolates

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I easily get the chocolates out of the mold?
Cool the mold completely in the refrigerator until the chocolate has set. Then gently tap the mold against a countertop covered with a dish towel, so the chocolates release.

Can the mold be used for things other than chocolate?
Yes, the mold can also be used for other casting materials such as caramel or isomalt, as long as the temperature does not exceed the melting point of polycarbonate.

AI has assisted with the text, and therefore errors are to be expected.