Chocolate Mould 21 pcs Ø29mm H14mm 10 g – Design 2

Polycarbonate chocolate mould for perfect homemade chocolates

This professional chocolate mould from Pavoni allows you to produce 21 uniform chocolates at once. Made from durable polycarbonate, the mould ensures long-lasting use and delivers perfectly shaped chocolates with a diameter of 29 mm and a height of 14 mm. Each cavity holds 10 grams of chocolate and the mould has an overall size of 135x275 mm.

Ideal for both home confectioners and professional bakers who want to create consistent, beautifully presented chocolates for serving or gift boxes.

The benefits of the polycarbonate chocolate mould

The polycarbonate in this mould makes it particularly well suited to chocolate work. The material withstands temperature fluctuations without deforming and provides a smooth surface that results in glossy chocolates with sharp detail. The rigid construction ensures the mould does not flex during filling, giving an even thickness across all your chocolates. The material also makes it straightforward to release the finished chocolates from the mould.

Practical and professional results every time

With this mould you can achieve professional results in your own kitchen. The 21 cavities of the same size allow you to make a complete set of uniform chocolates in one go – perfect for making filled chocolates or pralines. The flat surface makes it easy to scrape off any excess chocolate, giving your chocolates an even base. After cooling in the refrigerator, the chocolates can be released easily by tapping the mould gently against the work surface.

Maintenance and durability

To preserve the mould's quality, it should only be cleaned with warm water without washing-up liquid. Dry thoroughly after washing to avoid limescale marks that could affect the surface of your chocolates. With correct maintenance, the mould will retain its quality through many years of use, making it a valuable tool for anyone who works with chocolate.

With the Pavoni chocolate mould you get:

• 21 uniform chocolate cavities in one batch
• Durable polycarbonate material with a long service life
• Professional finish on your homemade chocolates

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

What is the easiest way to release the chocolates from the mould?
Chill the mould completely in the refrigerator until the chocolate has set. Then gently tap the mould against a work surface covered with a tea towel to release the chocolates.

Can the mould be used for things other than chocolate?
Yes, the mould can also be used for other casting materials such as caramel or isomalt, as long as the temperature does not exceed polycarbonate's melting point.

AI has contributed to this text and we therefore reserve the right to correct any errors.