Camellia oil, 100 ml, Tsubaki Abura

Camellia oil for knives – natural rust protection

Tojiro camellia oil (Tsubaki Abura) is a traditional Japanese care oil in a 100 ml bottle that extends the life of your quality knives. This food-safe oil forms a protective film against rust and corrosion whilst helping to preserve the aesthetic appearance of your knives.

Ideal for maintaining Japanese knives and other high-performance carbon steel knives that require special care to resist moisture and oxidation.

Natural protection against rust and corrosion

Camellia oil has for centuries been the preferred protective treatment for Japanese swords and knives. It forms a thin, protective barrier on the blade that effectively keeps out moisture and oxygen – the two main causes of rust formation. The oil penetrates the microscopic pores of the steel and provides long-lasting protection, even under demanding kitchen conditions. Its natural composition also means it does not go rancid over time, making it ideal for long-term storage and regular use.

Food-safe and neutral

Unlike industrial oils, camellia oil is completely natural and food-safe. It leaves no strong odour or flavour that could affect your ingredients. Its light consistency makes it easy to apply and remove without sticky residue. This is especially important in a kitchen, where even small amounts of foreign substances can affect the flavour of food. Its neutral character also makes it suitable for knives used on delicate ingredients such as fish and fruit.

How to use camellia oil correctly

First wash the knife thoroughly with warm water and mild washing-up liquid. Dry the knife completely with a clean tea towel – any remaining moisture can hinder the oil's effectiveness. Then apply a thin layer of camellia oil using a soft cloth or kitchen paper. Leave the oil to sit for a few minutes, then wipe away any excess. Repeat the treatment as needed, depending on how frequently you use the knife. Knives used daily should be treated weekly, whilst rarely used knives may be treated monthly.

Key benefits of Tojiro camellia oil:

• Significantly extends the life of your knives by preventing rust and corrosion
• Food-safe and natural oil with no strong odour or flavour
• Light consistency that leaves no sticky residue on the blade

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can camellia oil be used on all types of knives?
Yes, camellia oil can be used on all knife types, but is particularly beneficial for carbon steel knives and other knives without stainless properties.

How often should I treat my knives with camellia oil?
The frequency depends on use – knives used daily should be treated weekly, whilst rarely used knives may be treated monthly.

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