Cilio BARISTA tamper - precise coffee compression
This Cilio BARISTA tamper gives you precise control over coffee compression in the portafilter. With its combination of stainless steel and elegant African blackwood, the tamper ensures both functional precision and a stylish appearance. It is specifically designed for 58 mm portafilters and weighs 380 grams, providing optimal resistance during tamping.
Ideal for home baristas and professional coffee shops looking to enhance the quality of each espresso through consistent and correct compression.
Precise coffee compression for better extraction
Correctly tamped coffee is the foundation for a delicious espresso. This tamper allows you to apply even pressure on the coffee grounds, minimizing the risk of channels where water flows through too quickly. The flat base of the tamper ensures even pressure across the entire coffee puck, resulting in uniform extraction and thus a more balanced flavor.
Comfortable grip and professional weight
The ergonomic grip made of African blackwood feels comfortable in the hand and provides good control during tamping. Weighing 380 grams, the tamper has a professional weight that helps you achieve the right pressure of 15-20 kg, which the coffee grounds should be compressed with. The combination of weight and comfortable grip reduces strain on your wrist and makes the tamping process more pleasant, even with repeated use.
Technical details and dimensions
The tamper has a total height of 93 mm and a diameter of 58 mm, perfectly fitting standard portafilters. It is made of durable stainless steel with a grip in African blackwood that is both beautiful and sturdy. The color is an elegant black, providing a classic look that fits into any coffee station.
Key benefits of the Cilio BARISTA tamper:
- Perfect fit for 58 mm portafilters ensures uniform compression
- Professional weight of 380 grams provides optimal resistance during tamping
- Ergonomic grip in African blackwood for comfortable handling
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
How do I know if I am tamping with the right pressure?
The recommended pressure is 15-20 kg. You can practice by tamping on a kitchen scale to get a feel for the correct pressure.
Can I use this tamper for other sizes of portafilters?
This tamper is specifically designed for 58 mm portafilters, which is the standard size for many espresso machines. It will not work optimally with other sizes.
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