Dough Tray 400x300x170 mm Grey without lid

Dough tray 400x300x170 mm – professional dough handling

This robust grey dough tray from Pavoni measures 400x300x170 mm and is built to meet the storage needs of bakeries and patisseries. Weighing 3 kg, the tray is constructed to withstand daily use in busy production environments. Ideal for storing, transporting and proving different types of dough.

Durable construction for professional use

The dough tray is made from hard-wearing material that withstands repeated use in demanding environments. The grey colour makes it easy to keep the tray looking presentable even after extended use. The construction is designed to retain its shape even when filled with heavy dough portions, ensuring stable storage and transport between workstations.

Practical advantages in bakery production

With generous dimensions of 400x300x170 mm, the tray provides plenty of room for dough to prove and mature. The standardised size fits perfectly into bakery shelving systems and storage solutions. Without a lid, you have easy access to the dough, which is convenient when working with several different types of dough simultaneously. The tray's depth of 170 mm provides sufficient space for dough to rise without overflowing.

Technical specifications

Dimensions: 400x300x170 mm
Material: Food-approved plastic
Colour: Grey
Weight: 3 kg
Manufacturer: Pavoni
Supplied without lid

The dough tray gives you:

• Durable and stable storage for professional dough handling
• Standardised dimensions compliant with industry norms
• Easy cleaning and maintenance in busy production environments

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the dough tray be stacked?
Yes, the dough tray is designed with a rim that enables safe stacking, saving space in production and storage.

Is the dough tray suitable for all types of dough?
Yes, the tray can be used for all common dough types, both wet and dry, and is particularly well suited to extended proving times.

AI has contributed to this text and we therefore reserve the right to correct any errors.