Dough tray 600x400x100 mm – a robust storage solution
This professional dough tray from Pavoni measures 600x400x100 mm and is made from durable white polypropylene. With a capacity of 24 litres, the tray offers reliable storage and transport of both food and other products in professional environments. It is designed to withstand intensive use in bakeries, patisseries and industrial sectors.
Ideal for bakers, patisseries and food producers who need safe storage and easy transport of dough and other food products.
Robust construction for demanding environments
The dough tray is made from high-quality polypropylene that delivers impressive load capacity and excellent impact resistance. This makes it particularly well suited to demanding environments where daily use requires hard-wearing materials. The smooth surface on both the sides and the base ensures quick and hygienic cleaning, which is essential in food production. At just 1.4 kg, the tray combines durability with ease of handling.
Practical advantages in professional kitchens
The stackable design makes storage efficient and space-saving, which is invaluable in busy production environments with limited space. The tray's temperature resistance from -20°C to +90°C makes it usable in a variety of environments – from cold stores to warm kitchen settings. This provides flexibility in the workflow, as the same tray can be used across different stages of production. The standardised dimensions of 600x400 mm ensure compatibility with industrial shelving and transport equipment.
Technical specifications
The dough tray features precise injection-moulded construction, ensuring consistent quality and accurate dimensions. The white colour makes it easy to spot dirt, thereby maintaining a high standard of hygiene. The polypropylene material is food-approved and free from harmful substances, making the tray safe for direct food contact. It can be used without a lid, giving easy access to the contents during production processes.
Key benefits:
- High temperature resistance from -20°C to +90°C provides versatility across different environments
- Stackable design optimises space utilisation in storage and during transport
- Robust polypropylene construction ensures a long service life even with intensive daily use
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Can the dough tray be used in a freezer?
Yes, the tray can be used at temperatures down to -20°C, making it suitable for freezer storage.
Is the tray suitable for direct food contact?
Yes, the tray is made from food-approved polypropylene that is safe for direct contact with all types of food.
AI has contributed to this text and we therefore reserve the right to correct any errors.