Induction Cooking Table - Glass Ceramic - 2 Zones - 400x900x250mm

Zanussi induction cooktop with 4 powerful zones

This professional induction cooktop from Zanussi combines high performance with precise heat control. With four independent induction zones on a glass-ceramic surface and a total maximum power of 20kW, the cooktop allows you to prepare multiple dishes simultaneously with accurate temperature control.

Ideal for restaurants, cafeterias, and professional kitchens where fast and energy-efficient cooking is essential.

Precise heat control for professional cooking

Each of the four induction zones can be controlled individually, giving you full command over the cooking process. With a power output of up to 5kW per zone, you achieve quick heating and precise temperature control. The glass-ceramic surface does not heat directly, which means minimal heat emission into the kitchen and no burnt food on the surface—making the working environment more comfortable and cleaning significantly easier.

Durable construction for demanding kitchen environments

The body and work surface of the cooktop are made from stainless steel with a Scotch Brite finish, ensuring both durability and easy maintenance. With a work surface made of 2mm thick stainless steel, the cooktop can withstand daily intensive use in busy kitchens. The right-angled side edges enable tight joining with other units, eliminating gaps where dirt can accumulate.

Technical specifications and safety

The Zanussi Z9INEH4008 induction cooktop measures 800x900x250mm and weighs 65kg, making it a solid and stable unit in your kitchen. It operates on a 380-415V connection and has a maximum output of 20kW. For your safety, each induction zone is equipped with overheating protection, and the control panel features clear indicator lights for each zone.

The key benefits of this induction cooktop include:

• Four powerful induction zones with individual control for maximum flexibility
• Energy-efficient induction technology that reduces energy consumption and heat emissions
• Robust stainless steel construction with a glass-ceramic surface ensuring long lifespan

Feel free to contact our customer service at web@hw.dk for more information.

FAQ

How quickly do the induction zones heat up compared to traditional cooktops?
Induction zones heat up about 50% faster than traditional cooktops, as the heat is generated directly in the bottom of the pots, providing significant time and energy savings.

What types of pots and pans can be used on the induction cooktop?
You need to use pots and pans with a magnetic base—typically made of cast iron or magnetic stainless steel. A simple test is to see if a magnet can stick to the bottom of your cookware.

AI has assisted with the text, and therefore errors are possible.