Induction Hob 4 HD Zones Electric 800 mm 7

Zanussi induction hob with 4 powerful HD zones

This professional induction hob from Zanussi delivers 20 kW of total power across four independently controlled HD zones, each with 5 kW capacity. The 6 mm thick glass ceramic plate ensures even heat distribution and allows precise temperature control from fine adjustment to high heat.

Ideal for restaurants, staff canteens and commercial kitchens where high capacity, rapid heating and precise control during cooking are required.

Superior cooking control and safety

Each induction zone can be adjusted individually, allowing you to tailor the heat precisely to different dishes simultaneously. The overheating protection safeguards both the equipment and the user, whilst the almost fully usable ceramic surface eliminates dead zones. You achieve maximum flexibility, as the zones are compatible with pots and pans with a diameter of between 12–28 cm.

Professional durability and easy-to-clean design

All external panels are made from stainless steel with a Scotch Brite finish, ensuring a long service life even in demanding kitchen environments. The IPx4 water protection makes the unit resistant to splashing and moisture. The right-angled side edges allow flush joints between units, eliminating crevices where dirt can accumulate. The smooth glass ceramic surface does not heat up directly, preventing food residues from burning on and making it remarkably easy to clean.

Technical specifications and installation

The induction hob measures 800x700x250 mm and weighs 51 kg, making it suitable for countertop mounting. It requires a 400V connection and has a maximum output of 20 kW. The unit is designed as part of Zanussi's EVO700 series, renowned for its reliability and performance in professional kitchens.

Key advantages of this induction hob:

• Four powerful 5 kW HD zones for maximum cooking capacity
• Energy-saving induction technology that only heats the cookware, not the surroundings
• Easy-to-clean glass ceramic surface with stainless steel construction

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How quickly do the induction zones heat up compared to traditional hotplates?

The induction zones heat up to 50% faster than traditional hotplates, as energy is transferred directly to the cookware through magnetic induction without any wasted heat.

Can I use all types of pots and pans on the induction hob?

No, you need pots and pans with a magnetic base (typically iron or steel). Aluminium, copper or glass will not work unless they have a magnetic base plate. Test your cookware with a magnet – if it sticks, it is compatible.

AI has contributed to this text and we therefore reserve the right to correct any errors.