Induction Hob 4 Zones Electric 800 mm 900

Zanussi induction hob with 4 powerful zones

This professional induction hob from Zanussi combines high performance with precise heat control. With four independent induction zones on a glass-ceramic surface and a total maximum power of 20 kW, the hob allows you to prepare several dishes simultaneously with accurate temperature control.

Ideal for restaurants, staff canteens and professional kitchens where fast and energy-efficient cooking is essential.

Precise heat management for professional cooking

Each of the four induction zones can be controlled individually, giving you full control over the cooking process. With a power output of up to 5 kW per zone, you achieve rapid heating and precise temperature control. The glass-ceramic surface does not heat up directly, meaning minimal heat transfer to the kitchen and no burnt-on food on the surface – making the working environment more comfortable and cleaning considerably easier.

Durable construction for demanding kitchen environments

The hob's body and work surface are made from stainless steel with a Scotch Brite finish, ensuring both durability and easy maintenance. With a 2 mm thick stainless steel work surface, the hob can withstand daily intensive use in busy kitchens. The right-angled side edges allow close integration with other units, eliminating gaps where dirt can collect.

Technical specifications and safety

The Zanussi Z9INEH4008 induction hob measures 800 x 900 x 250 mm and weighs 65 kg, making it a solid and stable unit in your kitchen. It operates on a 380–415 V connection and has a maximum power output of 20 kW. For your safety, each induction zone is equipped with overheat protection, and the control panel features clear indicator lights for each zone.

The key benefits of this induction hob are:

• Four powerful induction zones with individual control for maximum flexibility
• Energy-efficient induction technology that reduces energy consumption and heat transfer
• Robust stainless steel construction with glass-ceramic surface ensuring a long service life

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How quickly do the induction zones heat up compared to traditional hobs?
The induction zones heat up approximately 50% faster than traditional hobs, as the heat is generated directly in the base of the cookware, delivering significant time and energy savings.

What types of pots and pans can be used on the induction hob?
You need pots and pans with a magnetic base – typically made from cast iron or magnetic stainless steel. A simple test is to check whether a magnet adheres to the base of your cookware.

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