Induction Cooking Table - Stainless Steel - 800x700x870mm - 4 Zones - Storage Cabinet - 17000W

Induction cooktop with precise temperature control and high power

This Maxima induction cooktop features a 24 cm cooking surface and delivers an impressive 3500 W, giving you complete control over your cooking with temperature settings ranging from 60-240°C. It combines a robust stainless steel construction with advanced induction technology, ensuring quick and even heating.

Ideal for professional cooking, catering, cooking classes, or as an additional cooktop in your kitchen.

Efficient and precise cooking

The induction technology makes this cooktop significantly more energy-efficient than traditional cooktops. Heat is generated directly in the base of the pot, eliminating wasted heat and drastically reducing energy consumption. With precise temperature control between 60 and 240°C, you can prepare everything from delicate sauces to hearty frying at exactly the temperature your dish requires.

Safe and user-friendly in busy environments

The cooktop is equipped with a safety lock and overheat protection, allowing you to work safely even in hectic environments. The integrated timer can be set for up to 180 minutes, and the easy-to-read LED display provides a clear overview of your settings. Since the induction cooktop only heats up when a compatible pot is placed on it, the risk of burns is significantly minimized.

Practical design for professional use

With its compact dimensions of 330x425x105 mm and a weight of just 5.2 kg, the cooktop is easy to move as needed. The smooth glass surface is simple to clean with a microfiber cloth and mild cleaning agent, and the sturdy stainless steel ensures long-lasting durability even with intensive use.

The key benefits of the Maxima induction cooktop:

• Powerful 3500 W motor with precise temperature control from 60-240°C
• Safety features include overheat protection and safety lock
• Compact, durable stainless steel construction with an easy-to-clean glass surface

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

What pots and pans can I use on the induction cooktop?

You can only use pots and pans that are induction-compatible. These typically have a magnetic base and are often marked with an induction symbol. You can test with a magnet - if it sticks to the base, the pot is likely suitable for induction cooking.

How quickly does the induction cooktop heat compared to regular cooktops?

The induction cooktop typically heats 20-50% faster than conventional electric cooktops, as heat is generated directly in the base of the pot without heat loss. This results in both faster cooking times and lower energy consumption.

AI has assisted with the text, and therefore, errors may occur.