Premium Blast Chiller / Blast Chiller 5 GN

Maxima Blast Chiller/Freezer for Rapid Cooling of GN1/1 Trays

This professional blast chiller/freezer from Maxima reduces the temperature of your dishes from 70°C to 3°C in just 90 minutes, or freezes them down to -18°C in approximately four hours. With capacity for 5 GN 1/1 trays or 40x60 cm bakery trays, the unit is manufactured from durable stainless steel (AISI 304) both internally and externally, ensuring a long service life and easy maintenance.

Ideal for restaurants, catering businesses and commercial kitchens where rapid chilling is essential for food safety and quality.

Precise temperature control preserves food quality

The digital temperature control gives you complete command of the chilling process, while the integrated core temperature probe allows you to measure the actual temperature inside the food. This ensures that bacterial growth is inhibited and that the food retains its flavour, texture and nutritional value. The blast chiller operates optimally at ambient temperatures of up to 32°C and uses the R290 refrigerant.

Thoughtful design for an efficient workflow

The blast chiller has been designed with usability and hygiene in mind. The self-closing door features an antibacterial rubber seal, and all internal corners are rounded to facilitate cleaning. The 6 cm thick insulation maintains a stable temperature and reduces energy consumption. Practical wheels allow you to move the unit easily as needed, and the discreet built-in handle provides easy access without taking up extra space in the kitchen.

Technical specifications to support professional operations

With a power consumption of 750W (0.75kW) and 230V connection, the blast chiller fits into most kitchen installations. The automatic defrost function and water-based evaporator system minimise maintenance requirements. It measures 800x800x930mm (WxDxH) and weighs 108 kg, making it compact enough for even smaller professional kitchens while still offering the capacity to handle larger quantities of food.

Key benefits of the Maxima blast chiller/freezer:
• Rapid chilling from 70°C to 3°C in just 90 minutes, ensuring food safety
• Integrated core temperature probe for precise temperature measurement directly inside the food
• Robust stainless steel construction with rounded corners for easy cleaning

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How many GN trays does the blast chiller hold?
The blast chiller has capacity for 5 GN 1/1 trays or 40x60 cm bakery trays, making it well suited to medium-sized kitchens.

What is the advantage of rapid chilling compared to conventional cooling?
Rapid chilling significantly slows bacterial growth and prevents the formation of large ice crystals, preserving the food's flavour, texture and nutritional content far better than traditional, slow cooling.

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