Tefcold blast chiller for quick and safe cooling
The Tefcold BLCA10X1 is a professional stainless steel blast chiller designed for rapid and safe cooling or freezing of food. With a capacity for 10 GN 1/1 containers, a touch display, and the ability to cool 40 kg of food from +70°C to +3°C in just 90 minutes, this model ensures optimal food safety in busy kitchens.
Ideal for restaurants, hotels, canteens, and catering businesses where fast and controlled cooling is crucial to maintaining food quality and complying with HACCP standards.
Precise temperature control for optimal food safety
The blast chiller gives you complete control over the cooling process with an intuitive touch display, where you can choose from preset programs or create your own. Once a program is complete, the unit automatically maintains the temperature until the door is opened or the system is turned off, eliminating the risk of bacterial growth. With a temperature range from -30°C to +70°C, you can handle everything from rapid cooling to gentle thawing.
Durable construction for professional use
Constructed from SS304 stainless steel both inside and out, this blast chiller is built to withstand daily intensive use in professional kitchens. The self-closing, reversible door and four adjustable legs provide flexibility in placement and make it easy to adapt to your kitchen layout. With a capacity of 192 liters and support for both GN 1/1 and Euronorm containers, it meets the needs of even the most demanding kitchens.
Environmentally friendly and economical operation
The Tefcold BLCA10X1 uses the natural refrigerant R290, significantly reducing environmental impact compared to traditional refrigerants. Combined with automatic defrosting and a moderate power consumption of just 900W, the blast chiller ensures both operational efficiency and environmental consideration for your business. Its robust construction and thoughtful functionality provide a reliable long-term solution.
- Rapid cooling: 40 kg from +70°C to +3°C in 90 minutes, or freezing 28 kg to -18°C in 240 minutes
- User-friendly touch screen with programmable settings and USB port for data transfer
- Robust stainless steel construction with reversible door and adjustable legs for flexible placement
Feel free to contact our customer service at web@hw.dk for further information.
FAQ
What is the difference between a blast chiller and a regular refrigerator?
A blast chiller cools food much faster than a regular refrigerator—from 70°C to 3°C in just 90 minutes, which preserves food quality and prevents bacterial growth in the critical temperature zone.
Can I use the blast chiller for both cooling and freezing?
Yes, the Tefcold BLCA10X1 can cool food to 3°C and freeze it to -18°C. It also has special programs for different types of food as well as features for drying and thawing.
AI has assisted with the text, and therefore, errors are to be expected.