Refrigerated Topping Unit w/Glass GN 1/3 1800x395x225 mm

Tefcold refrigerated topping unit for fresh ingredients at the service line

The Tefcold VK38-180 refrigerated topping unit is a professional chilling unit designed for storing fresh ingredients directly at the service line. It accommodates eight GN 1/3 containers beneath a protective glass surround and maintains a constant temperature between +2 °C and +10 °C thanks to the static cooling system and R600a refrigerant.

Ideal for restaurants, cafés and staff canteens that need to keep ingredients such as salads, vegetables and deli fillings chilled and readily accessible during preparation and service.

Durable construction for daily use in busy kitchens

The unit is built to meet the demanding requirements of professional kitchens. It is manufactured from stainless steel (SS304) both inside and out, which not only gives it a professional appearance but also makes it extremely resistant to daily wear and tear. The glass surround protects ingredients from the surrounding environment while keeping them visible and easily accessible to staff. The four adjustable feet ensure stability on various surfaces, even on uneven kitchen floors.

Precise temperature control keeps ingredients fresh for longer

With an electronic thermostat, the temperature can be adjusted precisely to suit requirements. The static cooling system distributes cold air evenly throughout the unit, ensuring all ingredients are kept at the optimum temperature. This significantly extends shelf life and reduces food waste in your business. With a noise output of just 47 dB, the unit operates discreetly even in open kitchen environments where guests may be nearby.

Flexible organisation with included dividers

The ten included dividers give you the freedom to arrange the unit to suit your specific needs. Different types of ingredients can be easily separated to avoid cross-contamination and ensure a logical workflow. This allows staff to locate the right ingredients more quickly during busy service periods and helps maintain consistent quality in the dishes served.

Key benefits of the Tefcold VK38-180 refrigerated topping unit:

• Constructed from durable stainless steel with protective glass surround for optimal hygiene and easy cleaning
• Precise temperature control between +2 °C and +10 °C ensures fresh ingredients and reduces food waste
• Flexible organisation with space for eight GN 1/3 containers and included dividers for an efficient workflow

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Are GN 1/3 containers included with purchase?

No, GN 1/3 containers are not included with the purchase of the topping unit. These must be acquired separately as required.

How is the unit defrosted?

The unit requires manual defrosting to ensure optimal performance. This should be carried out regularly to maintain cooling efficiency.

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