Steak Knife, 10.5 cm, Arcos Latina

Steak Knife Latina – cut through your meat effortlessly

The Arcos Latina steak knife with a 10.5 cm blade is specially designed to handle even the toughest cuts of meat with precision and control. The serrated blade in NITRUM® stainless steel and the ergonomic pakkawood handle deliver the perfect combination of sharpness and durability. Ideal for steaks, roasts, grilled sausages and other meat cuts where ordinary cutlery simply falls short.

Precision-ground edge for masterful cutting

The blade's specially designed serrations are engineered to cut efficiently through both tender and tough meat fibres without fraying or tearing. The advanced NITRUM® stainless steel is Arcos' own proprietary alloy, reinforced with chromium and nitrogen to ensure superior resistance to wear and corrosion. With a hardness of at least 52 HRC, the knife retains its sharpness for a long time, even under intensive use. The compact blade length of 10.5 cm gives you full control throughout the cutting process.

Comfortable and durable pakkawood handle

The knife's handle is crafted from pakkawood – a durable combination of compressed wood and resin that provides a comfortable and secure grip. This material is exceptionally resistant to moisture, high temperatures and daily use. The stainless steel rivets ensure a solid bond between blade and handle, eliminating the risk of loose components even after years of use. Weighing just 29 grams, the knife sits perfectly in the hand without feeling heavy or cumbersome.

Care for a long service life

To maintain the knife's quality and sharpness, hand washing with mild soap followed by thorough drying is recommended. Avoid the dishwasher, as this can damage both the blade and the handle. When the knife eventually loses its edge, it can be professionally sharpened to restore its original cutting performance.

With the Arcos Latina steak knife you get:

• Specially designed serrated blade that cuts cleanly through all types of meat
• Durable pakkawood handle providing a secure grip and comfort
• Professional quality from one of Europe's oldest knife manufacturers

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I sharpen the steak knife myself?
Serrated knives require specialist equipment to sharpen. We recommend professional sharpening to maintain the optimal serration profile.

How long will a steak knife stay sharp?
With correct use and care, the knife can remain sharp for several years, depending on frequency of use and the materials being cut.

AI has contributed to this text and we therefore reserve the right to correct any errors.