Dessert Tube - Stainless Steel - 14x2.2cm

Schneider Dessert Tube - precision in every dessert

This cylindrical dessert tube from Schneider is made of durable stainless steel with a diameter of 22 mm and a length of 14 cm. The seamless design allows you to create elegant dessert creations with a professional appearance, perfect for both home bakers and professional pastry chefs.

Ideal for shaping mousses, parfaits, and layer cakes, where you want a perfectly cylindrical result with clean lines.

Professional tool for creative dessert presentations

The stainless steel provides the dessert tube with a smooth surface, ensuring that your dessert creations can be easily released from the mold. Additionally, the material is hygienic and resistant to corrosion, significantly extending the tool's lifespan. The precise diameter of 22 mm allows you to create consistent portioned desserts that look inviting on the plate.

Add your personal touch to dessert presentations

With this cylindrical dessert tube, you can elevate your dessert presentations to a new level. Layers of different flavor combinations can be built up inside the mold, and when the tube is removed, the dessert boasts sharp edges and a professional finish. This gives you the freedom to experiment with various textures and colors in your creations, making each dessert a small work of art.

Technical specifications

The dessert tube has a diameter of 22 mm and a length of 14 cm, making it suitable for individual portioned desserts. The stainless steel construction ensures that the tube remains neat and functional even with frequent use in the kitchen. The tube is easy to clean, either by hand or in the dishwasher, making it a practical tool in a busy kitchen.

Key benefits of the Schneider dessert tube:

• Made from durable stainless steel for long-lasting use
• Precise cylindrical shape (22 mm in diameter, 14 cm in length)
• Delivers professional-looking dessert presentations with sharp edges

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the dessert tube be used for hot dishes?
Yes, stainless steel can withstand high temperatures, so the tube can be used for both cold and hot presentations.

How do I easily release the dessert from the tube?
For best results, let the dessert set thoroughly in the refrigerator first, and then gently warm the outer surface of the tube with your hands before carefully pulling it off.

AI has assisted with the text, and therefore, errors are to be expected.