Pastry cutter for precise round cuts
This round pastry cutter from Gobel, with a diameter of 30 mm and a height of 36 mm, is made from stainless steel, ensuring a long service life and hygienic use. The smooth cutting edge creates perfect, consistent cuts, whilst the rolled upper rim makes it safe and comfortable to use.
Ideal for baking biscuits, cutting puff pastry, shaping marzipan, or creating decorative elements for desserts and cakes.
Professional quality for both commercial and home kitchens
Gobel's pastry cutter is made from premium stainless steel, giving you several advantages in the kitchen. The stainless surface prevents any transfer of flavour to your food, resists corrosion, and retains its sharp edge even after many years of use. The smooth cutting edge cuts precisely through various types of dough without tearing or dragging, ensuring a consistent result every time.
Practical design with well-considered details
The rolled upper rim makes the cutter comfortable to hold and press down, even when working with firm dough or when making many cuts in a short space of time. The height of 36 mm provides good stability during use and ensures the cutter can be pressed all the way through the dough. It is dishwasher safe, making cleaning quick and easy after use – particularly important when working with sticky ingredients such as honey or syrup in your dough.
Technical specifications
The cutter has a diameter of precisely 30 mm, allowing you to create uniform biscuits or petits fours. With a height of 36 mm, there is ample room to grip the cutter comfortably, even with larger hands. Made from durable stainless steel, which is hygienic, hard-wearing, and suitable for daily use in both professional and domestic kitchens. Dishwasher safe.
With this Gobel pastry cutter you get:
- Precise cuts with sharp, clean edges
- Durable quality in stainless steel
- Practical design with rolled rim for safe handling
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Can the cutter be used for anything other than dough?
Yes, in addition to dough it can also be used to cut shapes in marzipan, fondant, fruit, and other soft foods.
How do I best maintain my pastry cutter?
Wash the cutter in warm soapy water or in the dishwasher after use and dry it thoroughly to avoid water marks.
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