Pastry cutter smooth Ø50 mm h:36 mm

Stainless steel pastry cutter for precise round cuts

This round pastry cutter from Gobel, with a diameter of 50 mm and a height of 36 mm, is made from high-quality stainless steel. The smooth cutting edge ensures precise cuts in all types of dough, whilst the practical rolled rim makes it safe and comfortable to work with. Ideal for both professional bakers and enthusiasts who want consistent results.

Professional precision in the kitchen

The stainless steel gives the cutter a sharp edge that cuts cleanly through both soft cake dough and firmer puff pastry. The smooth edge leaves no uneven edges on your cuts, delivering a professional result every time. The robust construction means the cutter retains its shape even with repeated use, so you get consistent results time after time.

Practical and durable for everyday use

With its 50 mm round form, this cutter is perfect for everything from biscuits and petits fours to dessert layers. It can also be used to cut garnishes or decorative elements in marzipan and fondant. It is dishwasher safe, making cleaning quick and easy after use. The rolled upper rim provides a secure grip and protects your fingers during work, even when making many cuts in quick succession.

French quality craftsmanship

As part of the Gobel range, this cutter represents over 130 years of experience in manufacturing professional baking equipment. The stainless steel is not only durable but also hygienic and resistant to corrosion. The simple, functional design has stood the test of time and is used by both professional pastry chefs and passionate home bakers around the world.

This Gobel pastry cutter gives you:

• Precise, round cuts with a diameter of 50 mm
• Durable stainless steel that is dishwasher safe
• Comfortable and safe handling with rolled rim

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the cutter be used for anything other than dough?
Yes, it is also well suited for cutting marzipan, fondant, fruit, and other soft foods.

What is the cutting depth of the cutter?
The cutter has a total height of 36 mm, providing ample depth to cut through thicker dough.

AI has contributed to this text and we therefore reserve the right to correct any errors.