Smooth pastry cutter Ø80 mm – precise round cuts
This stainless steel pastry cutter with a diameter of 80 mm and a height of 36 mm is designed to create uniform, round cuts with sharp edges. Gobel's professional quality tool allows you to create perfect circles in various types of dough and other foods, ensuring a consistent result every time.
Ideal for baking biscuits, cutting puff pastry, shaping fondant or marzipan, and preparing elegant dessert presentations.
Professional baking tool for precise results
The smooth cutting edge cuts cleanly through dough without tearing or dragging, giving you perfectly shaped cuts every time. The rolled top edge makes the tool comfortable to work with and protects your fingers, even when extra force is required. The cutter's height of 36 mm also provides good stability when pressing through thicker layers of dough.
Durability and hygiene in your kitchen
Made from high-quality stainless steel, this cutter is both corrosion-resistant and hygienic. The material retains its sharpness through years of use and is dishwasher safe, making cleaning quick and simple. The solid construction ensures the cutter holds its shape even under intensive use, which is essential for achieving consistent results in both professional kitchens and home bakeries.
Technical specifications
Gobel has been supplying professional baking equipment since 1887, and this cutter is a prime example of their focus on functionality and durability. With a precise diameter of 80 mm and a height of 36 mm, it is perfect for medium-sized cuts. The round shape is classic and versatile, suitable for countless baking recipes and culinary projects.
Key benefits of the Gobel pastry cutter:
- High-quality stainless steel ensures long-lasting durability and precise cuts
- Dishwasher safe for easy cleaning
- Round shape with an 80 mm diameter offers versatile applications
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Can the cutter be used for things other than dough?
Yes, in addition to dough it can also be used to cut fondant, marzipan, fruit and vegetables, as long as the materials are not too hard.
How should I best maintain my cutter?
Wash the cutter after use, either in the dishwasher or by hand with mild soapy water. Dry thoroughly to avoid water marks.
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