Cutting Board with Polyd Black Size 50x30x2mm

Polyethylene cutting board with juice groove – durable and hygienic

This black cutting board made of durable polyethylene measures 50x30x2 cm and is designed to make cooking easier and more hygienic. With a convenient juice groove and non-slip feet, it combines functionality with durability for everyday use in the kitchen.

Ideal for all types of cutting tasks in home kitchens where hygiene and stability are important factors.

Functional design that simplifies cooking

The cutting board features a practical juice groove that collects liquids from meat, fruits, and vegetables during preparation. This keeps your countertop and workspace cleaner, reducing the need for extra cleaning. The non-slip feet on the underside ensure that the cutting board remains stable on the countertop, providing greater safety while cutting ingredients. The black color makes the cutting board neutral in appearance, blending seamlessly into any kitchen design.

Durability and hygiene for everyday use

The polyethylene material provides the cutting board with a robust surface that is resistant to daily use. It is also gentle on knives, helping to maintain their sharpness for longer. The smooth surface prevents bacteria from penetrating the material, contributing to better kitchen hygiene. The cutting board is dishwasher safe, making daily cleaning simple and thorough. For optimal hygiene, consider using different colored cutting boards for various food types to avoid cross-contamination.

Technical specifications

The cutting board measures 500 mm in length, 300 mm in width, and has a thickness of 20 mm, providing a spacious workspace for most kitchen tasks. The black color is practical for daily use, as it does not easily show stains. Weighing 2925 grams, the cutting board is heavy enough to stay stable while still being manageable to move around. The polyethylene material is known for its durability and hygienic properties, making it a great choice for kitchen tools.

Benefits of this cutting board: - Juice groove that minimizes spills and keeps the workspace clean - Non-slip feet that provide stability during use - Dishwasher safe for easy and thorough cleaning

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the cutting board be used for all types of food?
Yes, the cutting board can be used for all types of food, but for optimal hygiene, it is recommended to use separate cutting boards for raw meat, fish, and vegetables.

How do I best maintain my cutting board?
Wash the cutting board in the dishwasher or with warm soapy water after use. Avoid soaking it for extended periods.

AI has assisted with the text, and therefore, we take no responsibility for errors.