Polyd chopping board – gentle on your knives
This black chopping board from Ottensteiner Kunststoff is made from durable polyd plastic with dimensions of 30x20x1 cm. The smooth, knife-friendly surface protects your blades from unnecessary wear, while the solid material ensures stability during food preparation. The board is food-approved and dishwasher safe.
Ideal for everyday use in both professional kitchens and the home, where hygiene and durability are essential.
Durable material with a long lifespan
The chopping board is made from hard-wearing polyd plastic, designed to withstand intensive use. This means you get a board that stays in excellent condition through many years of cooking. The smooth surface makes for precise cutting, whilst also minimising the risk of bacteria collecting in cuts and grooves. Weighing 570 grams, the board sits firmly on the worktop without slipping.
Hygienic and easy to maintain
The food-approved material makes this chopping board suitable for all types of food – from meat and fish to vegetables and cheese. After use, you can easily clean the board in the dishwasher, ensuring optimal hygiene in the kitchen. The black colour can be incorporated into a colour-coding system, where different chopping boards are used for different types of food to avoid cross-contamination.
Technical specifications
This chopping board from Ottensteiner Kunststoff measures 300 mm in length, 200 mm in width and has a thickness of 10 mm. The black colour gives a neutral and professional look that suits any kitchen. The material is food-approved polyd with a smooth surface that is both practical and hygienic.
With this chopping board you get:
- A durable polyd plastic chopping board with a long lifespan
- A knife-friendly surface that protects your blades
- Easy cleaning thanks to dishwasher compatibility
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Can I use the chopping board for all types of food?
Yes, the chopping board is food-approved and can be used for all types of food, including meat, fish, vegetables and cheese.
How do I best maintain my chopping board?
The chopping board can be washed in the dishwasher for optimal hygiene. It is recommended to allow it to dry completely after washing to extend its lifespan.
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