Chopping Board Polyd White 40x30x1 cm

Polyd chopping board – gentle on your knives

This durable chopping board from Ottensteiner Kunststoff is made from food-safe approved polyd material with a smooth surface, designed to protect your knife blades. Measuring 400x300x10 mm, it provides ample space for both slicing and chopping in professional and domestic kitchens alike.

Ideal for daily food preparation where durability, hygiene and a knife-friendly cutting surface are key factors.

Hard-wearing material with practical properties

The chopping board is made from robust polyd, which provides a firm yet knife-friendly surface. This material has been chosen for its durability and resistance to daily wear. The smooth surface makes it easy to clean and reduces the risk of bacteria adhering to it. The material is also non-absorbent, meaning it does not take up liquids or odours from food.

Hygienic and easy to maintain

Good kitchen hygiene starts with the right tools. This chopping board is dishwasher safe, ensuring thorough cleaning after every use. The white colour makes it easy to see when the board needs cleaning. To avoid cross-contamination between different food types, it is worth using several chopping boards in different colours – for example one for vegetables and another for meat.

Technical specifications

The chopping board measures 400x300x10 mm and weighs 1.1 kg, providing good stability during use. The smooth surface is particularly well suited to precise cutting work. The board is made from white polyd, a food-safe approved material known for its durability and knife-friendly properties.

Benefits of this chopping board:

• Knife-friendly surface that protects your knives
• Dishwasher safe for optimal hygiene
• Robust construction for a long service life

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the chopping board be used for all types of food?
Yes, the chopping board is made from food-safe approved polyd and can be used for all types of food, including meat, fish, vegetables and cheese.

How do I best maintain my chopping board?
The chopping board is dishwasher safe, which is the most hygienic cleaning method. You can also wash it by hand with warm water and washing-up liquid.

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