Cutting Board - Polyd - White - 400x300x10mm

Poly cutting board - Gentle on your knives

This durable cutting board from Ottensteiner Kunststoff is made from food-safe poly material with a smooth surface designed to protect your knife blades. Measuring 400x300x10 mm, it provides ample space for both cutting and chopping tasks in professional and home kitchens alike.

Ideal for everyday cooking where durability, hygiene, and a knife-friendly cutting surface are essential.

Durable material with practical features

The cutting board is crafted from robust poly, offering a hard yet knife-friendly surface. This material is chosen for its durability and resistance to daily wear. The smooth surface makes it easy to clean and reduces the risk of bacteria settling in. Additionally, the material is non-absorbent, meaning it does not retain liquids or odors from food.

Hygienic and easy maintenance

Good kitchen hygiene starts with the right tools. This cutting board is dishwasher safe, ensuring thorough cleaning after each use. Its white color makes it easy to see when the board needs to be cleaned. To avoid cross-contamination between different types of food, it's beneficial to use multiple cutting boards in various colors – for example, one for vegetables and another for meat.

Technical specifications

The cutting board measures 400x300x10 mm and weighs 1.1 kg, providing good stability during use. The smooth surface is particularly suitable for precise cutting tasks. The board is made from white poly, a food-safe material known for its durability and knife-friendliness.

Benefits of this cutting board:

• Knife-friendly surface that spares your knives
• Dishwasher safe for optimal hygiene
• Robust construction for long-lasting use

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the cutting board be used for all types of food?
Yes, the cutting board is made from food-safe poly and can be used for all types of food, including meat, fish, vegetables, and cheese.

How do I best maintain my cutting board?
The cutting board is dishwasher safe, which is the most hygienic cleaning method. You can also wash it by hand with warm water and soap.

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