Chopping board polyd White 50x30x2.5 cm

Polyd chopping board white 50x30x2.5 cm – wear-resistant and knife-friendly

This robust chopping board from Ottensteiner Kunststoff is made from durable polyd plastic, providing a smooth, knife-friendly cutting surface of 50x30 cm. With a thickness of 2.5 cm and a weight of 3.6 kg, you get a stable work tool that does not slide during use, while also being dishwasher-safe for easy cleaning.

Ideal for professional kitchens, restaurants, and staff canteens where high standards of both durability and hygiene are required in daily operations.

Durable material that protects your knives

The chopping board is made from food-approved polyd that strikes a perfect balance between durability and knife-friendliness. The smooth surface reduces resistance as the knife glides across the board, protecting the blade's edge and making cutting easier. The material is also resistant to moisture and odours, so you avoid issues with bacterial growth and discolouration even after extended use.

A hygienic solution for the professional kitchen

This white chopping board helps you meet the high hygiene standards required in professional kitchens. The white colour makes it easy to see when the board needs cleaning, and since it is dishwasher-safe, you can ensure thorough disinfection after each use. The board can be incorporated into a colour-coding system where different colours are assigned to different types of food to minimise the risk of cross-contamination.

Technical specifications

The dimensions of 50x30x2.5 cm provide ample space for working with larger ingredients, while the 2.5 cm thickness ensures stability during use. Weighing 3.6 kg, the board stays firmly in place on the work surface, even when cutting hard ingredients. The smooth surface makes it easy to slide prepared ingredients off the board and simplifies cleaning.

With this chopping board from Ottensteiner Kunststoff you get:

• A wear-resistant chopping board in food-approved polyd material
• A knife-friendly surface that extends the life of your knives
• A hygienic solution that is dishwasher-safe and suitable for intensive daily use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the chopping board be used for both meat and vegetables?
Yes, but to comply with hygiene standards it is recommended to use separate chopping boards for different types of food, or to clean thoroughly between uses.

What is the best way to maintain my chopping board?
Wash it in the dishwasher or with warm soapy water after each use. Allow it to dry completely before storing to prevent bacterial growth.

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