Cutting Board - Polyd - White - 500x300x25mm

PolyD cutting board white 50x30x2.5 cm - durable and knife-friendly

This robust cutting board from Ottensteiner Kunststoff is made from durable PolyD plastic, offering a smooth, knife-friendly cutting surface of 50x30 cm. With a thickness of 2.5 cm and a weight of 3.6 kg, you get a stable work tool that won’t slip during use, while also being dishwasher safe for easy cleaning.

Ideal for professional kitchens, restaurants, and canteens where high demands for durability and hygiene are essential in daily operations.

Durable material that protects your knives

The cutting board is made from food-approved PolyD, providing the perfect balance between durability and knife-friendliness. The smooth surface reduces resistance as the knife glides over the board, protecting the knife edge and making cutting tasks easier. Additionally, the material is resistant to moisture and odors, preventing issues with bacterial growth and discoloration even after prolonged use.

Hygienic solution for the professional kitchen

With this white cutting board, you have a tool that supports the high hygiene standards required in professional kitchens. The white color makes it easy to see when the board needs cleaning, and since it is dishwasher safe, you can ensure thorough disinfection after each use. The cutting board can also be part of a color-coding system, where different colors are used for different types of food to minimize the risk of cross-contamination.

Technical specifications

With dimensions of 50x30x2.5 cm, it provides ample space for working with larger food items, while the thickness of 2.5 cm ensures stability during use. Weighing 3.6 kg, the board stays firmly on the countertop even when cutting hard ingredients. The smooth surface makes it easy to push prepared ingredients off the board, simplifying the cleaning process.

With this cutting board from Ottensteiner Kunststoff, you get:

• A durable cutting board made from food-approved PolyD material
• A knife-friendly surface that extends the lifespan of your knives
• A hygienic solution that is dishwasher safe and suitable for daily intensive use

You are always welcome to contact our customer service at web@hw.dk for more information.

FAQ

Can the cutting board be used for both meat and vegetables?
Yes, but to adhere to hygiene standards, it is recommended to use separate cutting boards for different types of food or to clean thoroughly between uses.

How do I best maintain my cutting board?
Wash it in the dishwasher or with warm soapy water after each use. Allow it to dry completely before storing to prevent bacterial growth.

AI has assisted with the text, and therefore errors may occur.