Polyd chopping board that protects your knives
This robust chopping board from Ottensteiner Kunststoff is made from durable polyd material with a smooth surface that is both hygienic and gentle on knife blades. Measuring 60x30x2.5 cm, the board offers a generous work area, while the white colour makes it easy to see when it needs cleaning.
Ideal for both professional kitchens and home cooks who value durable tools with a long service life.
Wear-resistant material for daily use
The polyd material has been specifically chosen for its excellent wear resistance, making this chopping board a reliable tool in a busy kitchen. The smooth surface minimises the risk of bacteria adhering to it, contributing to better kitchen hygiene. The material also ensures your knives stay sharper for longer, as the surface is gentler than hard cutting surfaces such as glass or granite.
Practical and hygienic for everyday use
The white colour makes it easy to spot any food residue left after cleaning. The board is dishwasher-safe, ensuring thorough cleaning and saving time in a hectic day. Weighing 4.5 kg, the board sits firmly on the worktop without sliding during use, providing greater safety when cutting.
Technical specifications
The chopping board measures 60 cm in length, 30 cm in width, and 2.5 cm in thickness, providing ample space for handling even larger ingredients. The smooth surface is easy to maintain, and the polyd material ensures the board is food-approved for all types of food. The board works well as part of a colour-coding system where different colours are assigned to different types of ingredients.
With this chopping board from Ottensteiner Kunststoff you get:
- A durable chopping board in food-approved polyd material
- A knife-friendly surface that extends the life of your knives
- Easy maintenance with dishwasher-safe material
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Can I cut meat directly on this chopping board?
Yes, the board is food-approved for all types of food, including meat, fish, vegetables, and cheese.
What is the best way to maintain the chopping board?
The board is dishwasher-safe, which is the most hygienic cleaning method. Alternatively, it can be washed with warm soapy water.
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