Chopping Board Polyd White 40x30x1.5 cm w/feet

Polyd chopping board with non-slip feet for safe cutting

This robust chopping board from Ottensteiner Kunststoff is made from hard-wearing polyd plastic with non-slip feet on the underside. Measuring 40×30×1.5 cm, it provides a generous work surface for food preparation, whilst the white surface makes it easy to monitor cleanliness.

Ideal for both professional kitchens and the home cook who values durability and safety during food preparation.

Safety and stability in the kitchen

The non-slip feet on the underside of the chopping board prevent it from sliding on the worktop during use. This significantly increases safety when cutting or chopping ingredients. The smooth surface is also knife-friendly, meaning less wear on your knife blades and therefore a longer service life for your kitchen equipment. The thickness of 1.5 cm gives the board good stability, so it neither tips nor flexes when working with even the hardest ingredients.

Hygienic and easy to maintain

The chopping board is made from food-safe approved polyd plastic, suitable for all types of food. The white colour makes it easy to see when the board needs cleaning, helping to maintain good kitchen hygiene. The material is dishwasher safe, so you can ensure thorough cleaning after every use. Polyd material neither absorbs liquids nor odours, which prevents bacterial growth and cross-contamination between different foods.

Practical specifications

Weighing 1.7 kg, the chopping board is solid without being too heavy to handle. The precise dimensions of 400×300×15 mm give you a work area of 1200 cm², which is ample for most food preparation tasks. The white colour can be combined with other coloured chopping boards if you wish to use a colour-coding system for different food groups to reduce the risk of cross-contamination.

This chopping board from Ottensteiner Kunststoff offers:

• Non-slip feet for maximum stability during use
• Food-safe approved polyd material that does not absorb liquids or odours
• Easy-to-clean surface that is dishwasher safe

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the chopping board be used for both meat and vegetables?
Yes, the chopping board can be used for all types of food. For optimal hygiene, however, it is recommended to use separate chopping boards for different food groups.

How do I best maintain the chopping board?
Wash the chopping board thoroughly after each use, either by hand or in the dishwasher. Allow it to dry completely before storage to prevent bacterial growth.

AI has contributed to this text and we therefore reserve the right to correct any errors.