Cutting Board with Polyd White Size 50x30x2.5cm

Poly cutting board - durable and hygienic cooking partner

This white cutting board made from poly plastic is designed for home use with a focus on durability and hygiene. Measuring 40x30x1.5 cm, it provides a spacious work surface for all your chopping tasks in the kitchen, whether you're preparing vegetables, meat, fish, or bread.

It's ideal for everyday cooking, offering a stable and easy-to-clean cutting surface.

Durable material that protects your knives

The cutting board is made from poly plastic, which strikes the perfect balance between durability and knife-friendliness. The material is tough enough to withstand daily use, yet gentle on your knife edges, helping them stay sharp for longer. The white color makes it easy to see when the board needs cleaning, contributing to enhanced food safety in your kitchen.

Practical benefits for daily use

The smooth surface of the cutting board makes it extra hygienic, as bacteria find it harder to cling compared to wooden cutting boards. After use, you can simply place the board in the dishwasher, saving you time and ensuring thorough cleaning. The white color can be effectively incorporated into a color-coding system, where different colors are used for different ingredients to avoid cross-contamination.

Technical specifications

This cutting board measures 40x30 cm with a thickness of 1.5 cm, providing a stable work surface without taking up unnecessary space. The poly material is food-safe and withstands both dishwasher use and standard cleaning agents. The white color is through-colored in the material, making any scratches less visible over time.

With this cutting board, you get:

• A durable and hygienic cutting surface made from sturdy poly plastic
• Knife-friendly material that protects your kitchen tools
• Easy maintenance with dishwasher compatibility

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can I cut raw meat on this cutting board?
Yes, the poly material is suitable for all types of ingredients, but for optimal hygiene, it is recommended to use separate cutting boards for meat, fish, and vegetables.

How should I best maintain my cutting board?
Clean the board in the dishwasher or with warm soapy water after each use. Avoid soaking it for extended periods.

AI has assisted with the text, and therefore errors may occur.