RAW Chopping Board with Rim 40x26x2cm Teak

RAW chopping board with rim – solid teak functionality

This RAW chopping board in teak combines functional Scandinavian design with natural beauty. With a practical 2 cm rim, it prevents liquids from running onto the worktop, while the solid teak ensures a robust cutting surface for everyday cooking. Measuring 40x26 cm, it offers plenty of workspace.

Ideal for cutting meat, vegetables, and bread, as well as serving as a board for cheese, charcuterie, or tapas at smaller gatherings.

The natural benefits of teak

Teak has a naturally high oil content, making it resistant to moisture and bacteria. This reduces the risk of contamination and makes the board more hygienic in daily use. The dense hardwood is also gentle on knives, helping them stay sharp for longer. The 2 cm rim around the board effectively collects liquid from juicy ingredients, keeping the work area clean and dry.

Aesthetic value in the kitchen

Each RAW chopping board has a unique grain pattern that gives it a warm, organic character. The natural teak adds a rustic element to the kitchen and can be used directly on the table as a serving board. Over time, teak develops a beautiful patina that makes the board even more characterful. The simple, Nordic design philosophy behind the RAW range ensures that the board fits into both modern and classic homes.

Technical specifications and care

The board measures 40x26 cm with a height of 2 cm and weighs 1,260 grams. To preserve the wood's natural properties, it should be hand washed and thoroughly dried after use. It is not dishwasher safe, as the heat can dry out the wood and damage its structure. Regular treatment with neutral food-grade oil will extend its lifespan and preserve the wood's natural lustre.

With the RAW chopping board you get:

• A durable chopping board in solid teak with a long service life
• A practical rim that keeps the worktop dry and clean
• Naturally antibacterial properties from teak's natural oils

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I care for my teak chopping board?
Wash by hand, dry thoroughly after use, and treat regularly with neutral food-grade oil to maintain moisture balance and resistance.

Can I use the board for both meat and vegetables?
Yes, but for hygiene reasons it is recommended to rinse and clean the board thoroughly between different types of food.

AI has contributed to this text and we therefore reserve the right to correct any errors.