RAW Cutting Board with Rim 45x33x2 cm Teak

RAW Cutting Board with rim – robust work surface in teak

This RAW cutting board from Aida, featuring a raised rim, measures 45x33x2 cm and is made from hard-wearing teak. The integrated juice groove along the edge keeps liquids from cooking on the board and away from your kitchen worktop. Teak's natural oil content gives the board excellent resistance to moisture and bacteria.

Ideal for both everyday cooking and for serving tapas, cheeses or cold cuts directly at the table.

Functional design with practical details

The raised rim on the cutting board is not merely a design detail but a carefully considered feature that prevents juices and liquids from meat, fruit and vegetables from running onto your worktop. This makes cleaning easier and protects your table surfaces from staining. Teak's natural structure provides knives with a great surface to work on, which is kind to blades and extends their service life.

Natural beauty and durability in the kitchen

Each cutting board has its own unique grain pattern, giving an authentic look in your kitchen. Teak has a warm, golden colour that develops a beautiful patina over time. With its generous dimensions of 45x33 cm, the board provides ample space for both cutting and plating. The weight of approximately 2 kg ensures the board stays firmly in place on the worktop during use.

Technical specifications

This RAW cutting board from Aida measures 450x330x20 mm and weighs 1999 grams. The material is teak, which naturally contains oils that help protect the wood against moisture. The cutting board is part of Aida's RAW series, characterised by natural materials and functional design.

Benefits of this cutting board:

• Raised rim keeps liquids on the board
• Teak's natural oils make it highly resistant
• Generous work surface of 45x33 cm provides ample space

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my teak cutting board?
Wash it by hand with mild soapy water, dry it thoroughly and treat it regularly with food-approved oil to preserve the wood's natural properties.

Can the cutting board be used for both meat and vegetables?
Yes, but for hygiene reasons it is recommended to use separate cutting boards for meat and vegetables, or to clean thoroughly between different types of food.

AI has contributed to this text and we therefore reserve the right to correct any errors.