RAW Cutting Board for Bread 36x27x2 cm Teak

RAW Bread Cutting Board – durable teak with natural strength

This cutting board from Aida's RAW series is made from solid teak, a wood that is naturally both strong and durable. Measuring 36x27x2 cm, it provides ample space for both slicing and serving bread of all sizes. Teak's natural oils make the surface resistant to moisture and bacteria, which is essential for good kitchen hygiene.

Use the cutting board for slicing freshly baked bread or as a serving board that brings a warm, natural element to your table setting.

A cutting board that is kind to your knives

Teak's natural properties make it an excellent material for cutting boards. The resilient surface is at the same time gentle on knife blades, meaning less wear on your kitchen tools. Teak has just the right hardness to provide resistance without being too harsh on the blade edge, so your knives stay sharp for longer.

Natural protection against bacteria

Teak contains natural oils that act as a barrier against moisture and bacteria. This makes the board more hygienic in daily use compared with many other materials. The naturally antibacterial quality also means the board stays fresh with minimal maintenance, making it a practical choice for the busy household.

Technical specifications

The cutting board measures 36 cm in length, 27 cm in width and has a thickness of 2 cm, providing excellent stability during use. Weighing 1.3 kg, it sits firmly on the kitchen worktop without sliding during cutting. Each board is made from solid teak, giving it a unique appearance with individual grain patterns and colour tones.

The Aida RAW cutting board offers:

• Naturally antibacterial properties from teak's natural oils
• A knife-friendly surface that preserves the sharpness of your blades
• Durable design with a long service life when properly maintained

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my teak cutting board?
Clean the board with warm water and mild soap, and dry it thoroughly after use. Treat it regularly with food-safe oil to maintain the wood's natural moisture and resilience.

Can I use the board for both meat and vegetables?
For optimal food safety, it is recommended to use separate cutting boards for meat and vegetables to avoid cross-contamination.

AI has contributed to this text and we therefore reserve the right to correct any errors.